02/24/2026
Warm up with Winter Squash during these cold days of Winter with this Butternut Squash Saute!
Spiral butternut squash or use a peeler to create some ribbons. Cook it up in a saute pan with some avocado or olive oil and red onion or shallots, dried sage or thyme, sea salt and pepper. For the last few minutes add baby spinach or arugula to get a little green in there until it wilts. Serve with crumbled goat cheese and dried cranberries.