04/21/2025
🌿 In Ayurveda, honey isn’t just food—it’s medicine 🍯
Raw honey is a powerful carrier (anupana) that helps deliver herbs deep into the tissues, enhancing their benefits.✨ With its light, heating, and astringent qualities, it stimulates digestion, supports immunity, and helps balance Kapha dosha. 🪴
Honey 🐝 is also known for its ama-scraping properties, meaning it helps clear blockages, remove toxins, and open bodily channels. This makes it especially beneficial for sluggish digestion or excess mucus conditions. However, Ayurveda warns that honey should never be heated or cooked (above 100 degrees), as this alters its properties and creates toxins (ama) in the body. 💫
For the best benefits, take honey raw—mixed into warm (not hot) herbal teas, drizzled over food, or blended with Ayurvedic herbs like turmeric or triphala. 🍵
Want to learn more about using everyday foods as medicine? Let’s chat!
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