03/20/2025
Dubai Chocolate Bars
I made these for my pleasure because I wanted to know what all the fuss was about. I've always been a fan of pistachio, and I enjoy foods with different textures, but I was not going to pay $20-30 to try one, so I made them myself. On a scale of 1-10, I give them a 7. To make these and sell them, it would be a labor of love, and you must charge accordingly. I spent 12 years teaching cake decorating, cookie decorating, dessert making, and running my business, and now I enjoy experimenting and trying new recipes for the love and fun of it. No more schedule, no more deadline . It's all at my leisure now.😊🥰
