01/31/2026
Freshie Scents:
+ Abercrombie & Fitch Fierce- Clean scent of fresh citrus and warm musk
+ Baked Apple Pie- This is the scent of a Freshly baked apple pie with light undertones of spice.
+ Bird of Paradise- A sweet mixture of Strawberry, Vanilla, and Wild Cherry.
+ Birthday Cake- A great cake scent with a undertone of vanilla.
+ Black Ice- Clean, and citrusy fresh top notes with middle notes of Lavender. Lily of the Valley & Jasmine finished off with added touch of mossy, woody, musky and ambergris bottom notes.
+ Black Raspberry Vanilla- A luscious blend of raspberries, strawberries, coconut lemon, peach and vanilla.
+ Butt Naked- A green fruity bouquet with strawberry, banana, peach and melon top notes with sweet lactony background.
+ Caramel Pecan Pie- Fresh baked caramel pecan pie with hints of
coconut, cocoa, vanilla, and butter rum.
+ Clean Cotton- Calming cotton blossom and a touch of lemon, giving way to a heart of crisp linen. Base notes of powder, sandalwood, and violet ground this clean, classic fragrance.
+ Cowboy Britches- Cologne/Leather blend.
+ Crème Brulee- Buttery creamy bouquet with a rich vanilla background.
+ Leather
+ Leather & Lace- Manly scent of leather with a hint of vanilla.
+ Mahogany Teakwood- Green, citrus, and fruit top notes with floral notes of jasmine, rose, and lily middle notes enhanced by sweet musky bottom notes.
+ Monkey Farts- A juicy fruit medley of peach, strawberry, pineapple, coconut and orange blended with creamy vanilla and an exotic musk.
+ Pumpkin Spice: Blend of cinnamon & clove with vanilla & coconut.
+ Pumpkin Caramel Latte- Rich Butter, hint of coconut, creamy pumpkin, clove, nutmeg, spiced caramel, sweet cream.
+ Vampire Blood- Top notes of bergamot and sweet strawberry with mid notes of blood-red berries and midnight blooming jasmine. All on a bed of dark plum, green leaves, and black musk.
+ Volcano-Tropical fruits, sugared oranges, lemons and limes, redolent with lightly exotic mountains greens.
+ Watermelon Lemonade- A summer fruity blend of watermelon, tangerine, and red berries with mid notes of peach nectar and muget on base notes of vanilla and spun sugar.
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