01/14/2026
Let’s make something that feels impressive but is actually VERY doable.
These Homemade Doritos are rolled thin, cooked in a skillet, then baked or air fried with parmesan and warm spices until crispy. They puff, they crackle, and they cool into the kind of chip you can’t stop grabbing.
What makes them special is the texture. Light, crunchy, and sturdy enough for dips without breaking. Plus, you control the seasoning, so no overpowering salt or mystery ingredients.
Minoo’s Pro Tip: Let the rolled tortillas rest before cooking. That little pause makes them easier to stretch super thin.
Once you try Homemade Doritos like this, the bagged ones just don’t hit the same.
Google "Minoomakesstuff Homemade Doritos" for the full recipe.