14/12/2025
Stop settling for those rubbery, over-processed "fake meats" from the grocery store. 🛑 If you’re serious about hitting your protein goals on a plant-based diet without the extra fillers, you need this DIY Seitan in your rotation.
We’re talking 26g of protein for only 159 calories. 📈 That is elite-level fuel. The secret is the silken tofu—it keeps the texture tender, not tough, and rounds out your amino acid profile perfectly.
Save this post for your Sunday meal prep! 💾
🛒 The Ingredient Hall of Fame
1 ½ cups Vital Wheat Gluten (The protein powerhouse)
1 block (10.6oz) Silken Tofu (For that perfect "chicken" texture)
2 tbsp Nutritional Yeast (Flavor + B12)
2 packets Maggi Masala (Our flavor shortcut—trust me on this one! 🔥)
The Essentials: 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp red chili flakes, 1 tsp salt.
2 tbsp Water
👨🍳 The Game Plan
The Mix: Throw everything except the wheat gluten into a food processor and blend until smooth. Add the gluten last and pulse until a dough ball forms. Don’t over-process! ❌
The Shape: Dust your counter with a little extra gluten. Turn the dough out and gently press it into 6 "tenders." Pro tip: Do NOT knead it. We want juicy, not rubbery.
The Steam: Get your steamer basket going. Lightly grease it and lay the tenders in. Steam for 25-30 minutes, flipping halfway through. 💨
The Chill: This is the hardest part—let them cool and sit in the fridge for at least an hour (or overnight). This "sets" the texture so they have that perfect chicken-like pull. ❄️
🔥 How to Crush It
Once they’re chilled, treat 'em like standard chicken breasts. Sear them in a hot skillet for a crispy crust, slice them into a massive post-workout salad, or toss them in your favorite buffalo sauce. 🥗🍗
Stop overcomplicating your nutrition. Clean ingredients, high protein, zero excuses.
DM us "GOALS" to start your transformation and let’s get you on a plan that actually works! 🚀💪