03/04/2018
There's a lot of talk these days about bone broth. What is it? Well, just like it sounds, it's a broth generally made from beef bones; fish bones, chicken bones or other animal bones. We all know that homemade chicken soup is very healing. What makes it such a great thing is the collagen derived from those bones once they have been boiled.
Collagen, or gelatin, is made up of amino acids (collagen peptides) called Glycine, Proline and Glutamine. These are proteins. Glycine is made by the liver in our bodies but in very small amounts. The liver uses it for detoxification. These amino acids are found primarily in cartilage, tendons, bone and skin.
The benefits of bone broth are many:
*supports thyroid function
*gives youthful radiant skin
*promotes healthy hair and nails
*increases absorption of calcium
*protects the body from sudden trauma due to bacteria sepsis and hemorrhage
*improves blood flow
*enhances the body's ability to burn fat
*regulates human growth hormone (HGH)
*calms the nervous system and promotes sleep
*prevents oxidative stress
*is an antiinflammatory
*protects and heals the lining of the stomach and aids in digestion
*helps joint function
*rich in calcium, magnesium, potassium, and phosphorus
Consider incorporating more bone broth into your diet by adding it to a meal while cooking, making it the base of a soup, or simply sipping on it after a workout instead of processed protein shake powder. My favorite post-workout meal is bone broth with pieces of lean beef, kale and rice or noodles, then topped with cilantro, basil, chives and lime. The possibilities are endless, and your body will thank you for it.