Jiva Organics USA

Jiva Organics USA At Jiva Organics, our mission is simple - to make high quality, fully organic grains and spices acce The word “Jiva” means life.

At Jiva Organics, we are small family business driven by care and respect for life – be it people or the environment around us. As a result, we source products that are completely natural, certified organic and grown with the underlying philosophy that promotes sustainability of Mother Earth for the present and future generations. Organic farms we work with are untouched by modern toxic inputs to produce pure and natural spices and grains of the highest quality, that result in delicious, healthy meals for you and your family . It's a simple choice that makes a big difference.

Happy Women's to all you incredible women!
03/08/2022

Happy Women's to all you incredible women!

Haritaki, also known as Harad in Hindi is one of the three rejuvenating herbs that constitute the miraculous Triphala fo...
06/22/2020

Haritaki, also known as Harad in Hindi is one of the three rejuvenating herbs that constitute the miraculous Triphala formulation.

Coined as the “king of herbs” by many ayurvedic healers, this miraculous fruit holds great significance in the holistic healing of ayurveda and is extensively used for curing various ailments due to its laxative, astringent, purgative, anti-bilious and anti-oxidant nature.

Health Benefits of Haritaki:
Promotes Digestion
Enhances Weight Loss
Manages Diabetes
Improves Oral Hygiene
Good For Skin And Hair

The incredible fruit in its dried powdered form holds high significance in treating a myriad of health benefits including indigestion, gastritis, lung disease, obesity, dental problems, jaundice, impotency--*, cough, cold, asthma, vision defects, urinary tract infections and hair and skin problems

Jiva Organics Haritaki is in its purest possible form, non irradiated, no added chemicals and fillers and no preservatives!

Try it today! Link in Bio

06/18/2020
06/18/2020
06/18/2020
05/22/2020

Just Blend half a teaspoon of of each of the nut butters, add a dash of Vanilla & your favorite sweetner (optional) and Voila!!!! No need to spend $$$$$$ on gum, carrageenan, emulsifier, preservative filled plant based milks!

Jiva Organics Basmati Rice is really the Best Basmati Ever! Here's a South Indian Favorite   tangy spicy rice make with ...
05/13/2020

Jiva Organics Basmati Rice is really the Best Basmati Ever! Here's a South Indian Favorite tangy spicy rice make with Jiva Basmati.

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)The Moong Dal Palak Cheela Recipe is a great way to star...
05/12/2020

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your kids or toddlers meal. The spiciness can be adjusted accordingly when making for the younger ones.

Ingredients
250 grams Jiva Organics Yellow Moong Dal (Split)
1/2 cup Curd (Dahi / Yogurt) , whisked
50 grams Spinach Leaves (Palak) , finely chopped
1 Onion , finely chopped
Coriander (Dhania) Leaves , a bunch, finely chopped
2 Green Chillies , finely chopped
1 inch Ginger , grated
3/4 teaspoon Jiva OrganicsCumin seeds (Jeera)
1/2 teaspoon Jiva OrganicsTurmeric powder (Haldi)
3/4 teaspoon Jiva OrganicsRed Chilli powder
2 teaspoons Lemon juice
Salt, to taste
Jiva OrganicsSunflower Oil , as needed

To begin making the Moong Dal Palak Cheela Recipe, clean, wash and soak the moong dal in water for 4 to 5 hours. Once ground, drain the water to a separate bowl.

Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. The batter should be of pouring consistency.

Pour the cheela batter into a large mixing bowl. Add the remaining ingredients except the oil and stir well to combine. Check the salt and adjust to suit your taste.

Heat a skillet on medium heat and grease it with oil. Pour a ladleful full of batter and spread it into a thin crepe. Drizzle some oil around the center and the edges of the Palak Cheela.

Let it cook well until the base gets light golden brown color and the top of cheela gets dried. Flip and cook on the other side. Once done, remove from the pan and proceed to make the Palak Cheelas the similar way.

Serve the Moong Dal Palak Cheela along with your favorite chutney for breakfast, evening snack or even a weeknight dinner.

Jiva Almond Butter adds nutty flavor plus 7 grams of protein to this healthy, protein-rich banana!❤️Ingredients1 small f...
05/12/2020

Jiva Almond Butter adds nutty flavor plus 7 grams of protein to this healthy, protein-rich banana!
❤️Ingredients
1 small frozen banana
1 cup unsweetened almond milk
2 tablespoons almond butter
2 tablespoons unflavored protein powder
1 tablespoon sweetener of your choice (optional)
½ teaspoon ground cinnamon
4-6 ice cubes
❤️Directions
Combine all ingredients in a blender and blend until smooth.

09/28/2019

Hello Everyone! Please follow us on Instagram at for regular posts about our new products and special sales! So much ❤️ to you all!

09/18/2019

Address

Houston, TX
77074

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