10/07/2025
Comfort food meets clean eating with this colorful, protein-packed bowl!
With lean ground turkey, basmati rice, zucchini, bell peppers, and a touch of sesame + soy, this dish is simple, satisfying, and perfect for meal prep.
Servings: 2
Ingredients
½ cup basmati rice (dry, rinsed)
1 ½ tsp sesame oil
10 oz extra lean ground turkey
½ cup red onion (cut into chunks)
1 medium orange bell pepper (chopped)
1 medium zucchini (sliced)
2 stalks green onion (chopped)
2 cloves garlic (minced)
1 ½ tbsp low-sodium soy sauce
2 tsp raw honey
Directions
Cook the rice according to package directions.
Heat sesame oil in a large pan over medium heat. Add ground turkey and cook for about 10 minutes, breaking it into small pieces, until lightly browned. Remove from the pan and set aside.
In the same pan, add red onion, bell pepper, and zucchini. Sauté for 7–10 minutes until softened and lightly browned.
Return the turkey to the pan. Add green onion, garlic, soy sauce, and honey. Cook 5–7 minutes, stirring frequently, until everything is well combined.
Divide the rice between two bowls, top with the turkey and veggie mixture, and enjoy!
✨ Nutrition (per serving):
514 calories | 34g protein | 61g carbs | 16g fat | 4g fiber | 10g sugar