08/07/2024
Many people may not read the nutrition facts labels on many foods found in the grocery store or if they do read them they may find them hard to understand. A food's nutrition label can provide important information about calories, servings, and different nutrients present in that food. Let's look at each section:
1. Serving Information
a. The number of servings in the package (servings per container) and the serving size. The serving size reflects the amount that people typically eat or drink. It is not a recommendation of how much you should eat or drink.
2. Calories
a. Calories provide a measure of how much energy you get from a serving of this food. Your calorie needs may be higher or lower and vary depending on your age, s*x, height, weight, and physical activity level.
3. Nutrients
a. Shows you some key nutrients that impact your health. Nutrients to get less of: saturated fat, sodium, and added Sugars; nutrients to get more of: dietary fiber, vitamin D, Calcium, iron, and potassium.
4. Percent Daily Value
a. The percentage of the Daily Value for each nutrient in a serving of the food. The Daily Values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day.
For more information, check out this resource:
U.S. Food & Drug Administration, 2024 https://www.fda.gov/food/nutrition-facts-label/how-understand-and-use-nutrition-facts-label
Tierney Donnell
Urban Regional Extension Agent - Human Nutrition, Diet, and Health
tjd0061@aces.edu