04/12/2026
Protein Cheesecake
Creamy, smooth, and protein-packed, this cheesecake is a healthy twist on a classic dessert. Made with simple ingredients and a hint of vanilla, this high-protein cheesecake is perfect for those looking to indulge while staying on track with their nutrition goals.
Ingredients:
- 2 cups Greek yogurt (I like Oikos Triple Zero)
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup LEAN vanilla protein powder
- 1/4 cup monk fruit
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon vanilla extract
- Optional: fresh berries or whipped topping for serving
Directions:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan or line with parchment paper.
In a blender or food processor, combine the Greek yogurt, cottage cheese, eggs, protein powder, monk fruit, cornstarch, and vanilla extract. Blend until completely smooth and creamy.
Pour the cheesecake mixture into the prepared pan, spreading evenly.
Bake for 40-50 minutes, or until the center is set but still slightly jiggly. Remove from oven and allow to cool to room temperature, then refrigerate for at least 3 hours or overnight for the best texture.
Serve chilled, optionally topped with fresh berries or a dollop of whipped topping.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 180 kcal | Servings: 8 servings
