10/09/2023
Keep veggies fun year round by taking advantage of seasonal produce. Winter squashes are adding beautiful color and new interest to the produce section of your grocery stores this time of year.
Have you tried this tasty winter squash, the delicata squash? Often it gets overlooked as just an ornamental squash but it’s our favorite this Fall, not only for flavor but because the skin is easy to cut through and delicate to eat when roasted. Try it topped with a drizzle of olive oil, wine salt and fresh cracked pepper (use Mrs. Dash in place of salt for low sodium dietary needs).
Halve the squash lengthwise, scrape out the seeds and cut into 1/2 inch slices. Roast at 425 for 20-25 minutes flipping once. It will be a new Fall favorite!
