Nichole Livengood

05/01/2024

Did you know that I'm a practicing licensed massage therapist? I have a massage chair and I'm available for events and gatherings across South Carolina If you have your own massage table, I will come to your home in most cases, as well.

08/01/2023

I started a fig liquor this weekend and made pear jam. This beautiful new home has a bountiful supply of blueberries, figs and pears thanks to to family who tended the land before us, built this home and raised their family here. ❤️

04/23/2019

Looking for something for your kids to do this summer? Check out our culinary camps: www.hgtc.edu/camps.

10/07/2018

Sunday driving. Cotton fields small towns and 40s music. @ South Carolina

10/03/2018

The cauliflower gnocchi from is pretty freaking good!

09/26/2018

Tequila for lunch should do the trick! Sickness be gone!

@ Mezcal

09/26/2018

Cake cures colds, right? 🍰 🍴 🤒 @ Cakehead Bakeshop - Spartanburg, SC

09/26/2018

Edible Upcountry passes the reins to In the Know Upstate !

This one is very personal. As we celebrate our 8th anniversary at edible Upcountry, with issue #38 hitting the stands, I reflect on how far we and our food community have come. When we launched in 2010 there were only two breweries in the Upstate, no distilleries. A small assortment of sleepy farmer...

09/24/2018

This job is more than I could have dreamed up for myself. It’s challenging and exciting, and every day I get to put my cape on and serve our Upstate South Carolina hospitality industry. This past week I helped connect people with restaurant and hotel jobs at a job fair, I helped high school ProStart students connect with Sous Chef opportunities at Euphoria Wine and Food Fest, and I planned and moderated two Restaurant 101 panels on stage at Euphoria. I’d say that’s a good week, folks. One for the record books.

09/20/2018

There are still a few tickets available for Euphoria Greenville’s Feast by the Field. I’ll be moderating two Restaurant 101 panels with some of the most talented chefs and restaurant folks in the industry. Grab a ticket and come out to learn what goes on behind the curtain. Panels are at 1:10 and 3:10pm on the main culinary stage. Tickets here: http://www.euphoriagreenville.com/events/feast/