Yurok Title VI Elder's Nutrition Program

Yurok Title VI Elder's Nutrition Program The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

Happy Wednesday everyone. For today’s lunch we served breakfast burritos made with country sausage mixed with scrambled ...
04/01/2026

Happy Wednesday everyone. For today’s lunch we served breakfast burritos made with country sausage mixed with scrambled eggs and diced bell peppers along with a side of roasted rosemary golden potatoes and cottage cheese topped with fresh berries and grapes!

Happy Wednesday everyone. For today’s lunch we made chicken Alfredo pasta mixed with peas, sun dried tomatoes and zucchi...
03/25/2026

Happy Wednesday everyone. For today’s lunch we made chicken Alfredo pasta mixed with peas, sun dried tomatoes and zucchini served with Brussels sprouts tossed with corn and bacon along with a side of jello mixed with fruit.

We would like to congratulate Vicki, Laura, Robert, Kathleen and Francis for winning prizes in bingo!

Good afternoon everyone. For today’s lunch we made corned beef and cabbage served with baby potatoes mixed with rainbow ...
03/18/2026

Good afternoon everyone. For today’s lunch we made corned beef and cabbage served with baby potatoes mixed with rainbow carrots along with a side of peaches.

Happy Wednesday everyone. For today’s lunch we served homemade tomato basil soup made from three different types of toma...
03/11/2026

Happy Wednesday everyone. For today’s lunch we served homemade tomato basil soup made from three different types of tomatoes along with a side salad that consisted of cucumbers, garbanzo beans, toasted pumpkin seeds, parmesan, green olives and radishes served with freshly baked rosemary focaccia bread.

Happy Wednesday everyone. For today’s lunch we made tuna casserole with white albacore tuna topped with crispy panko bre...
03/04/2026

Happy Wednesday everyone. For today’s lunch we made tuna casserole with white albacore tuna topped with crispy panko bread crumbs and dill served with sautéed cauliflower and asparagus along with a side of grapes!

Happy Wednesday everyone. For today’s lunch we made goulash served with a three bean salad and a side of freshly chopped...
02/25/2026

Happy Wednesday everyone. For today’s lunch we made goulash served with a three bean salad and a side of freshly chopped golden cantaloupe.

We would like to congratulate Vicki, Morneen, Ross and Alicia for winning the door prize raffles.

We would also like to wish Morneen Willson a happy birthday!

Good afternoon everyone, for today’s lunch we made lemon herbed chicken thighs baked with jasmine rice and homemade bone...
02/11/2026

Good afternoon everyone, for today’s lunch we made lemon herbed chicken thighs baked with jasmine rice and homemade bone broth served with gold and purple beets tossed with balsamic vinegar and a side of apricot halves.

Good afternoon everyone. For today’s lunch we made bison three bean chili served with fry bread and a side salad!
02/04/2026

Good afternoon everyone. For today’s lunch we made bison three bean chili served with fry bread and a side salad!

Good morning everyone, here is our new menu for the month of February.
01/29/2026

Good morning everyone, here is our new menu for the month of February.

Happy Wednesday everyone. For today’s lunch we made beef stroganoff over egg noodles served with steamed veggies and a s...
01/28/2026

Happy Wednesday everyone. For today’s lunch we made beef stroganoff over egg noodles served with steamed veggies and a side of peaches.

We would like to thank Vicki McCulley for donating the meat for today’s lunch, from her steer that she raised.

A big shout out to Evelyn, Lucinda and Kathleen for winning the door prize raffles!

Good afternoon everyone. For today’s lunch we made smoked pork tenderloin with cabbage that’s been braised with bacon, a...
01/21/2026

Good afternoon everyone. For today’s lunch we made smoked pork tenderloin with cabbage that’s been braised with bacon, apples and leeks served with baked beans and a side of fresh grapes!

Happy Wednesday everyone. For today’s lunch we served chicken noodle soup made with homemade chicken broth along with a ...
01/14/2026

Happy Wednesday everyone. For today’s lunch we served chicken noodle soup made with homemade chicken broth along with a side salad and jello mixed with fruit.

Address

230 Klamath Boulevard #A
Klamath, CA
95548

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