Yurok Title VI Elder's Nutrition Program

12/10/2025

Happy Wednesday everyone. For today’s lunch we made venison stew served with a side salad and rosemary olive oil focaccia bread.

We would like to give a huge shoutout to local hunter, Josiah Marrufo, for donating the deer meat for today’s lunch.

12/03/2025

Happy Wednesday everyone! For today’s lunch we made teriyaki glazed chicken and pineapple served over a bed of coconut rice along with steamed broccoli and sautéed bell peppers with a side of tangerines.

11/19/2025

Good afternoon everyone. For today’s lunch we made roasted turkey with mashed potatoes and gravy served with stuffing, honey glazed carrots, cranberry sauce and a slice of pumpkin pie!

11/13/2025

Happy Wednesday everyone. For today’s lunch we served pork pozole made with homemade broth along with blue corn chips, cabbage mixed with cilantro, limes, radishes and a side of apricots.

We would like to give a huge shout out to Raymond Bacon and the YEDC crew for donating all the pork products for today’s lunch!

11/05/2025

Good afternoon everyone. For today’s lunch we made a chicken salad with tomatoes, cucumbers, parmesan, avocados and olives served with rosemary olive oil focaccia bread and a mango fruit cup.

10/29/2025

Happy Wednesday everyone. For today’s lunch we made smoked chicken wraps with coleslaw that’s been tossed in a homemade cilantro lime sauce made with Greek yogurt with a side of deviled egg potato salad and fresh grapes.

We would like to congratulate Charlene, Ross, Mildred and Vicki for winning the door prize raffle!

10/22/2025

Good afternoon everyone. For today’s lunch we served homemade clam chowder along with a side salad and freshly diced watermelon.

We would like to thank the UIHS team for dropping in and performing blood pressure checks on our beloved elders!

10/15/2025

Happy Wednesday everyone. For today’s lunch we served homemade lasagna with green beans and a side of tangerines.

We would like to wish Vicki McCulley a early happy birthday!

10/09/2025

10/08/2025

Good afternoon everyone. For today’s lunch we made a seasonal salad with shaved fennel and locally harvested carrots topped with delicata squash, pomegranate, toasted pumpkin seeds, goat cheese, pickled onions and citrus marinated apples with a side of cottage cheese topped with fresh berries!

We would like to thank the Yurok Food Sovereignty Program for donating the locally harvested carrots!

10/01/2025

Happy Wednesday everyone. For today’s lunch we made split pea soup cooked with smoked ham hocks served with a side salad and jello with mixed fruit.

We would like to congratulate Kathleen, Evelyn, Laura and Robert for winning the door prize raffles!