Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

02/11/2026

Good afternoon everyone, for today’s lunch we made lemon herbed chicken thighs baked with jasmine rice and homemade bone broth served with gold and purple beets tossed with balsamic vinegar and a side of apricot halves.

02/04/2026

Good afternoon everyone. For today’s lunch we made bison three bean chili served with fry bread and a side salad!

01/29/2026

Good morning everyone, here is our new menu for the month of February.

01/28/2026

Happy Wednesday everyone. For today’s lunch we made beef stroganoff over egg noodles served with steamed veggies and a side of peaches.

We would like to thank Vicki McCulley for donating the meat for today’s lunch, from her steer that she raised.

A big shout out to Evelyn, Lucinda and Kathleen for winning the door prize raffles!

01/21/2026

Good afternoon everyone. For today’s lunch we made smoked pork tenderloin with cabbage that’s been braised with bacon, apples and leeks served with baked beans and a side of fresh grapes!

01/14/2026

Happy Wednesday everyone. For today’s lunch we served chicken noodle soup made with homemade chicken broth along with a side salad and jello mixed with fruit.

01/07/2026

Happy new year everyone. For today’s lunch we made French toast casserole mixed with apples and pecans served with scrambled eggs and a side of cottage cheese topped with fresh berries!

12/17/2025

Happy Wednesday everyone. For today’s lunch we made honey glazed ham served with a sweet potato mash topped with toasted pecans along with green bean casserole and apple pie!

12/10/2025

Happy Wednesday everyone. For today’s lunch we made venison stew served with a side salad and rosemary olive oil focaccia bread.

We would like to give a huge shoutout to local hunter, Josiah Marrufo, for donating the deer meat for today’s lunch.

12/03/2025

Happy Wednesday everyone! For today’s lunch we made teriyaki glazed chicken and pineapple served over a bed of coconut rice along with steamed broccoli and sautéed bell peppers with a side of tangerines.

11/19/2025

Good afternoon everyone. For today’s lunch we made roasted turkey with mashed potatoes and gravy served with stuffing, honey glazed carrots, cranberry sauce and a slice of pumpkin pie!

11/13/2025

Happy Wednesday everyone. For today’s lunch we served pork pozole made with homemade broth along with blue corn chips, cabbage mixed with cilantro, limes, radishes and a side of apricots.

We would like to give a huge shout out to Raymond Bacon and the YEDC crew for donating all the pork products for today’s lunch!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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