Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

05/27/2026

Good afternoon everyone. For today’s lunch we served homemade biscuits and gravy along with scrambled eggs mixed with sautéed bell peppers, green onions and locally harvested jalapeños with a side of freshly chopped golden watermelons!

05/13/2026

Good afternoon everyone. For today’s lunch we made a spinach and quinoa salad tossed with rotisserie chicken, toasted walnuts, feta cheese, pickled onions and fresh berries served with a raspberry vinaigrette dressing.

We would like to give a huge shoutout to Andrew, Ross, Vicki, Alice and Francis for winning the door prize raffles!

05/06/2026

Happy Wednesday everyone. For today’s lunch we made fresh salmon served with a pea purée topped with zucchini and snap peas served with jasmine rice and a side of apricots!

04/29/2026

Happy Wednesday everyone. For today’s lunch we served homemade meatloaf with garlic mashed potatoes and gravy along with green beans and a side of jello with mixed fruit!

04/22/2026

Happy Wednesday everyone. For today’s lunch we made a chef salad with hard boiled eggs, bacon, black forest ham, applewood smoked turkey, tomatoes, cucumbers and aged cheddar cheese served with homemade dressing.

We would like to give a huge shoutout to Larry Nova and James Kleinhans, from public safety for dropping in and visiting with the elders and listening to their concerns!

04/15/2026

Happy Wednesday everyone. For today’s lunch we made spinach and cheese raviolis with tomato sauce topped with basil served with broccolini and cauliflower with a side of tangerines!

04/08/2026

Good afternoon everyone. For today’s lunch we made a creamy Tuscan chicken soup cooked with purple kale and pasta shells served with a side salad and freshly chopped cantaloupe!

04/01/2026

Happy Wednesday everyone. For today’s lunch we served breakfast burritos made with country sausage mixed with scrambled eggs and diced bell peppers along with a side of roasted rosemary golden potatoes and cottage cheese topped with fresh berries and grapes!

03/25/2026

Happy Wednesday everyone. For today’s lunch we made chicken Alfredo pasta mixed with peas, sun dried tomatoes and zucchini served with Brussels sprouts tossed with corn and bacon along with a side of jello mixed with fruit.

We would like to congratulate Vicki, Laura, Robert, Kathleen and Francis for winning prizes in bingo!

03/18/2026

Good afternoon everyone. For today’s lunch we made corned beef and cabbage served with baby potatoes mixed with rainbow carrots along with a side of peaches.

03/11/2026

Happy Wednesday everyone. For today’s lunch we served homemade tomato basil soup made from three different types of tomatoes along with a side salad that consisted of cucumbers, garbanzo beans, toasted pumpkin seeds, parmesan, green olives and radishes served with freshly baked rosemary focaccia bread.

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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