Yurok Title VI Elder's Nutrition Program

Yurok Title VI Elder's Nutrition Program The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

Good afternoon everyone. For today’s lunch we made oven roasted salmon with a homemade Chimichurri herb sauce served wit...
07/23/2025

Good afternoon everyone. For today’s lunch we made oven roasted salmon with a homemade Chimichurri herb sauce served with roasted veggies along with rainbow potatoes and a side of fresh grapes.

Good afternoon everyone. For today’s lunch we made Asian chicken salad with mandarin oranges, sesame seeds, edamame bean...
07/16/2025

Good afternoon everyone. For today’s lunch we made Asian chicken salad with mandarin oranges, sesame seeds, edamame beans, won ton crisps, toasted almonds and cilantro served with a side of cottage cheese topped with fresh berries.

Happy Wednesday everyone. For today’s lunch we made albacore tuna salad sandwiches served with pickled vegetables and a ...
07/09/2025

Happy Wednesday everyone. For today’s lunch we made albacore tuna salad sandwiches served with pickled vegetables and a side of jello mixed with freshly chopped honeydew and mangos.

Good morning everyone. Here is our new menu for the month of July.
06/26/2025

Good morning everyone. Here is our new menu for the month of July.

Happy Wednesday everyone. For today's lunch we made a chef salad with hard boiled eggs, turkey, ham, tomatoes, cucumber,...
06/25/2025

Happy Wednesday everyone. For today's lunch we made a chef salad with hard boiled eggs, turkey, ham, tomatoes, cucumber, avocado and smoked cheddar cheese along with homemade ranch dressing and a fruit cup.

We would like to give a huge shoutout to Annelia Norris for donating the locally grown romain and butter lettuce for the salad!

Good afternoon everyone. For today's lunch we made BBQ chicken thighs with mashed potatoes and gravy served with green b...
06/18/2025

Good afternoon everyone. For today's lunch we made BBQ chicken thighs with mashed potatoes and gravy served with green beans and freshly chopped watermelon.

Good afternoon everyone. For today's lunch we made spaghetti and meatballs served with steamed broccoli and sweet pepper...
06/11/2025

Good afternoon everyone. For today's lunch we made spaghetti and meatballs served with steamed broccoli and sweet peppers along with fresh cherries.

Happy Wednesday everyone. For today's lunch we made chorizo breakfast burritos served with pico de gallo along with some...
06/04/2025

Happy Wednesday everyone. For today's lunch we made chorizo breakfast burritos served with pico de gallo along with some blue corn chips and a side of freshly chopped cantaloupe.

Good afternoon everyone. For today's lunch we made zuppa toscana soup served with a side salad along with some garlic br...
05/28/2025

Good afternoon everyone. For today's lunch we made zuppa toscana soup served with a side salad along with some garlic bread.

We would like to give a huge shout out to Lori from UIHS for stopping in and doing blood pressure checks on the elders.

Happy Wednesday everyone. For today's lunch we made old fashioned hot dogs served with potato salad topped with herbs an...
05/21/2025

Happy Wednesday everyone. For today's lunch we made old fashioned hot dogs served with potato salad topped with herbs and a side of cottage cheese topped with fresh berries!

Good afternoon everyone. For today's lunch we made spinach and cheese raviolis tossed with asparagus, tomatoes, pine nut...
05/14/2025

Good afternoon everyone. For today's lunch we made spinach and cheese raviolis tossed with asparagus, tomatoes, pine nuts and pesto served with roasted veggies mixed with mushrooms and a side of fresh grapes.

We would like to thank Barbara Beck and her team from UIHS for dropping in and helping with the elder gathering!

Happy Wednesday everyone. For today's lunch we made chicken enchiladas served with homemade refried beans and a side of ...
05/07/2025

Happy Wednesday everyone. For today's lunch we made chicken enchiladas served with homemade refried beans and a side of freshly diced watermelon.

We would like to give a huge shout out to the foreign exchange student's, Pia, Tamika and Ciaràn for coming out to help with the elder gathering today!

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Klamath, CA

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