Yurok Title VI Elder's Nutrition Program

10/22/2025

Good afternoon everyone. For today’s lunch we served homemade clam chowder along with a side salad and freshly diced watermelon.

We would like to thank the UIHS team for dropping in and performing blood pressure checks on our beloved elders!

10/15/2025

Happy Wednesday everyone. For today’s lunch we served homemade lasagna with green beans and a side of tangerines.

We would like to wish Vicki McCulley a early happy birthday!

10/09/2025

10/08/2025

Good afternoon everyone. For today’s lunch we made a seasonal salad with shaved fennel and locally harvested carrots topped with delicata squash, pomegranate, toasted pumpkin seeds, goat cheese, pickled onions and citrus marinated apples with a side of cottage cheese topped with fresh berries!

We would like to thank the Yurok Food Sovereignty Program for donating the locally harvested carrots!

10/01/2025

Happy Wednesday everyone. For today’s lunch we made split pea soup cooked with smoked ham hocks served with a side salad and jello with mixed fruit.

We would like to congratulate Kathleen, Evelyn, Laura and Robert for winning the door prize raffles!

09/23/2025

Good morning everyone. Due to reasons beyond are control we will have to cancel lunch this Wednesday, September 24th. We will continue lunch next week.

09/17/2025

Happy Wednesday everyone. For today’s lunch we made smoked tri-tip that was marinated over night served with a macaroni salad and brussels sprouts cooked with leeks and onions!

09/10/2025

Happy Wednesday everyone. For today’s lunch we made sausage egg and cheese biscuit sandwiches served with a potato hash with peppers and a side of freshly chopped honeydew!

09/03/2025

Happy Wednesday everyone. For today’s lunch we made chicken bacon alfredo pasta with tomatoes and peas served with steamed veggies and a side of freshly chopped Tuscan cantaloupe.

08/27/2025

Happy Wednesday everyone. For today’s lunch we made Cesar salad with smoked salmon, served with cottage cheese topped with fruit and freshly baked bread.

We would like to give a big thanks to Keith Ray for donating the fish as well as all the folks at Potawot garden for the fresh produce !

08/20/2025

Happy Wednesday everyone. For today’s lunch we served homemade salisbury steak with a mushroom gravy along with mashed potatoes served with locally harvested green beans and freshly chopped watermelon.

We would like to give a huge shout out to Mia Wapner for donating the locally harvested green beans and onions!

08/13/2025

Happy Wednesday everyone. For today’s lunch we made chicken salad sandwiches served with a sun dried tomato pasta tossed with toasted almonds, pesto and parmesan along with a side of apricot halves.

We would like to wish two of our beloved elders, Kathy McLaughlin and Kathleen Henry a happy birthday!