04/19/2026
Second Chance Honey Bourbon Pig Shots. This is one you wanna save! Take Kilbosa sausage links and cut into 2 inch sections. Next get the thick cut bacon of your choice and cut each slice in two. Take the bacon and wrap it around the top half inch of the sausage forming a shot glass and put a toothpick through to not only hold the bacon in place but also for a handle to eat these bad boys as an appetizer later. Next pipe the filling (final pic is the recipe for the filling) into each cup. Smoke at 300 degrees for at least two hours. I go to 3 because I like a heavy smoke and the bacon more crisp. Take out and if you really want a little more flavor, drizzle a tiny bit of Second Chance Honey Bourbon sauce across the tops while they are still hot. Let cool and serve. Just make sure if you’re gonna take a pic that your guests don’t tear into them before you get your pic, see last pic. Note— if you don’t have a smoker you can easily make these in your oven also. Don’t forget you can order any or all of our 7 sauces at secondchancehoney.com and know that each order is a donation to a cancer fighter.
