04/11/2023
New sweet treat, make a great sorbet. I use sugar free Kroger jell’o…all the red flavors mixed together with one packet of Knox gelatin to start. Then when set, mix in the Bullet, 3 parts jell’o to one part yellow TruWhip(found at Ingle’s). And then freeze a single serving or the whole amount. Or eat it immediately like jell’o. Sugar free and low carb, hits the spot! And very inexpensive.
