12/19/2025
December beef harvest is this week! Have you been thinking about getting a whole/half/quarter beef? Now is the time!
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Pasture raised:no steroids:no hormones:no implants:no gmo grains:no herbicides:no insecticides:no pesticides:no antibiotics.
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Raised on a regenerative 3rd generation farm. We only want to feed our families the best and most natural beef! That is the reason we grow everything from birth to harvest. We grow everything to ensure the highest quality and no chemicals are ever used.
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Priced at $5.50 a pound hanging weight. That price includes all the standard processing.
On average a whole beef will cost $3800-$4400
Half will cost $1900-$2200
Quarter will cost $950-$1100
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Final cost is determined by the hanging weight. Fill you freezer with high quality locally grown beef directly from your favorite farmer 🤍
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Text or call 970-939-6445 for more info or to reserve your beef!