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09/12/2023

Hosted a sweet little Christmas gathering last night. During such a busy season, this quiet night of friendship was so special 💚❤️ thanks .bernhardt for the pictures because I didn’t take a single one!

23/02/2023

Feeling inspired to learn how to create videos and content as I invite you into my home to see a glimpse of my everyday life. I welcome participation and feedback along the way.

Todays video is a quick meatless weekday meal idea, perfect for this Lenten season. I hope you enjoy 🥰

14/06/2021

I know being vegan you’re supposed to love salads but if I’m being honest with you, there was a while where I didn’t just not like them, I even resented them. Everywhere I went I was offered a salad as a meal, and not even a fun salad. Why do people think all vegans eat are salads?! I was so over salads but now that I grow so much lettuce I can’t let it go to waste so I started experimenting with different flavors, textures, and combinations and got back to the point where I really enjoy salads again 🥗 this one is loaded with homegrown Bibb lettuce, cucumbers for crunch, mandarin oranges for sweetness, red onions for spice, avocados for fat and creaminess, and chipotle lime chick’n tenders. My husband ate two plates, so I think it passed the taste test!

12/06/2021

Sometimes dinner is a well planned meal with a bunch of sides and everyone gathered around the table, and other times it’s sitting on the floor with a big bowl of curry while watching the baby as the big kids are rollerblading and the hub is finishing another outdoor project...

I’m a huge fan of these one pot meals and Mike’s Organic Curry pastes make it so quick and easy to enjoy a veggie loaded dinner in no time 😍

11/06/2021

First snap pea harvest 🙌🏼 I accidentally left a few of them on the vine too long so the shells were a little tough but the peas were just perfect! Pro tip: if the kids help you in the garden, they are more likely to eat what they grow… or at least try it 😉

09/06/2021

This right here has been my breakfast of choice lately. I make a big batch and scoop out my serving in the morning then I top it normally with a (generous) spoonful of peanut butter, maple syrup and cacao nibs. I thought I wouldn’t like cold oatmeal, but it turns out I prefer it - at least in the warmer months!

This is quick cooking oats, h**p seeds, chia seeds, vegan vanilla protein powder, and plant milk. It leaves me full and feeling like awesome!

12/03/2021

I planted baby seedlings 25 days ago, and now we feast! 💚🥬 Lots of lettuce and herbs still growing... seriously, this thing amazes me every day!

I also love how you get a glimpse of the home renovations in the background 😜

15/02/2021

We started a tradition 3 years ago to have a Mardi Gras inspired meal complete with Gumbo and King Cake and I’m here for it! I’ve also been using this same recipe 3 years in a row, and let’s just say the kids definitely enjoyed “Fat Sunday” and are sleeping with extra full bellies tonight!

09/02/2021

There may be snow outside but that’s not stoping us from planting a garden inside... and all before school starts!

12/08/2019

It’s not always salads over here, last night I made chocolate chip cookies and the night before the kids and I made “fruit pizza” aka puff pastry with cream cheese, fresh picked blackberries, a drizzle of melted chocolate, and a little Tower Garden mint to finish it off. It was super easy and a fun treat while daddy was working late. I was shocked all my kids ate the cooked berries (I don’t make pies so they haven’t really been introduced to cooked fruit yet) but they gobbled it up. I love keeping puff pastry in my freezer for moments just like these!
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@ Lafayette Hill, Pennsylvania

07/08/2019

Calling all Brussel sprout fans (or skeptics for that matter!), you’ve got to try this shaved Brussel sprout salad made with ribbons of Granny Smith apple, craisins, feta, olive oil, red wine vinegar, and salt and pepper.
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I try to switch up our fruits and veggies because even though it’s so easy to find something you (and the whole family likes) it’s important to eat a variety of food to really fuel your body. I only bought brussel sprouts because I saw them at the store and thought how I haven’t had them in a long time. They weren’t on any meal plan and I wasn’t really all that excited about them but this dish turned out so good, I’m looking forward to making it again! •
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05/08/2019

Who knew yogurt was so fun?! We love cashew yogurt, it’s fully of healthy fats (great for brain development) and probiotics AND it’s low in sugar which is hard to find. It’s scary how much sugar is in a lot of yogurts! But not this one and that makes for one happy mama and one even happier babe 🤩 ••
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• @ Plymouth Meeting, Pennsylvania

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