02/04/2026
February’s produce includes immunity-boosting citrus fruits such as mandarin oranges, grapefruit, lemon, and blood oranges, juicy kiwi, cruciferous vegetables like brussels sprouts and cauliflower, and root veggies like leeks and rutabagas.
You can use rutabaga like potatoes or carrots. It is great for roasting, mashing, and adding to stews.