09/27/2023
- the practice of BUG eating
If you’re not familiar with the term Entomophagy, (or insect consumption) don’t worry — you’re not alone. I never heard the term before either until I started to research edible insects.
I’m always curious about nutritional hacks and trends, hence it was a natural segue in my journey.
Why the curiosity?
If you think the decision to put bugs on your plate is farfetched, think again. Bug eating has been making headlines lately on mainstream news, social media and even celebrities like Nicole Kidman and Angelina Jolie, among others, have recently stepped in to promote the practice.
The promotion of entomophagy is advocated by various groups and global agencies interested in sustainable and alternative food sources like the United Nations (UN), the World Economic Forum (WEF) and the Bill and Melinda Gates Foundation. In fact, Bill Gates was notably involved in funding and supporting early research related to insect farming.
While Bill Gates was one of the prominent figures interested in insect farming for its potential in addressing food security and sustainability, other individuals, organizations, and venture capital firms have also invested in or supported insect farming initiatives. These investors may not be as widely recognized as Bill Gates, but their contributions are significant in advancing the field of entomophagy and sustainable protein production.
These include environmentalists concerned about the impact of traditional livestock farming, scientists researching sustainable protein sources, and even some chefs like Aly Moore, Founder of Bugible and other food enthusiasts exploring unique culinary experiences. Additionally, organizations like the United Nations and the Food and Agriculture Organization (FAO) have promoted insect consumption as a potential solution to food security and environmental challenges. However, it's important to recognize that bug eating is not universally accepted, particularly in the US, as it is still in its early discovery stages.
Other funding for the global entomophagy agenda comes from a variety of sources, including:
1. Government Grants: Some research into insect farming and entomophagy is funded by government agencies interested in sustainable agriculture, food security, and environmental conservation.
2. Non-Governmental Organizations (NGOs): Certain NGOs focused on food security and sustainable development may provide funding and support for projects related to entomophagy.
3. Universities and Research Institutions: Academic institutions often conduct research on insect farming and the nutritional benefits of insects as a food source, and they may receive funding from grants, endowments, or industry partnerships.
4. Private Sector: Some insect farming companies and startups receive investment from venture capital firms and private investors interested in the potential economic and environmental benefits of insect-based foods.
5. International Organizations: Entities like the United Nations and the Food and Agriculture Organization (FAO) have promoted insect consumption and may allocate resources to support related initiatives.
6. Crowdfunding: In some cases, projects related to entomophagy have been funded through crowdfunding platforms where individuals contribute to support specific initiatives.
As discussed, funding sources can change over time, and such detailed and current information would require constant access to up-to-date financial records and reports from various organizations and initiatives which are not readily available to the public. However, some of the early and still most prominent companies in the edible insect space in 2023 include:
1. Entomo Farms: Entomo Farms, based in Canada, was one of the largest producers of edible insects, primarily mealworms and crickets.
Mealworms and crickets are two of the most commonly consumed insects in entomophagy (insect consumption). Here's an overview of mealworms and crickets, including how they are produced, their uses, key benefits, nutrient ranges, and general comments on their potential as food alternatives for human consumption:
Mealworms:
- Mealworms are the larvae of darkling beetles, primarily Tenebrio molitor species.
- They are typically grown in controlled environments on a diet of grains or bran.
- The larvae go through various growth stages before pupating into adult beetles.
Crickets:
- Crickets are insects belonging to the Gryllidae family, and various species are used in entomophagy.
- They are typically raised in farms, often on a diet of grains and vegetables.
Uses:
- and are used for human consumption in a variety of forms, including whole, dried, ground into flour, or incorporated into processed foods.
- They can be used in various culinary applications, such as snacks, protein bars, and as ingredients in baking and cooking.
Key Benefits:
- High Protein Content: Both mealworms and crickets are rich in protein, making them valuable sources of dietary protein.
- Sustainability: They have a lower environmental footprint compared to traditional livestock due to their efficient feed conversion and lower greenhouse gas emissions.
- Versatility: These insects can be processed into different food products, providing versatility in food applications.
- Nutrient Density: They contain essential nutrients like protein, healthy fats, fiber, vitamins (e.g., B vitamins), and minerals (e.g., iron and zinc).
Nutrient Ranges (per 100 grams, approximate):
- Protein: 50-60 grams (varies based on species, diet, and processing).
- Fat: 20-30 grams (varies based on species, diet, and processing).
- Fiber: 6-10 grams (varies based on species, diet, and processing).
- Vitamins: B vitamins (B2, B3, B5, B6, and B12), vitamin A, vitamin D, vitamin E.
- Minerals: Iron, zinc, calcium, and magnesium.
General Comments:
- Mealworms and crickets are often described as having a nutty or earthy flavor, which can be influenced by their diet and how they are prepared.
- Their use in human food products has been gaining popularity as a sustainable and nutritious alternative to traditional protein sources.
- Cultural acceptance and regulatory considerations play a role in the adoption of mealworms and crickets for human consumption, which can vary by region.
- These insects are a part of the broader movement toward exploring alternative protein sources to address sustainability and food security challenges.
It's important to note that the nutrient content of mealworms and crickets can vary based on factors such as the species, diet, and processing methods. Always check product labels and consult with experts or regulatory authorities for the most accurate information regarding specific insect-based food products.
2. Ÿnsect: Ÿnsect is a French company focused on farming mealworms for use in pet food and aquaculture, along with also exploring human consumption markets.
They also specialize in farming mealworms (Tenebrio molitor) for various applications, with a primary focus on animal feed. Their main product is ŸnMeal, which is derived from mealworms and used as a high-quality protein source in animal nutrition. They also produce ŸnOil, which is a lipid extract derived from mealworms.
Ÿnsect's mission to provide sustainable and efficient protein sources for animal nutrition while reducing the environmental impact of traditional livestock feed production completely aligns with the generalized view of the UN, WEF and other global environmental protection organizations.
3. Jiminys: Also based in France, was Jiminy’s is known for producing a range of insect-based snacks and products, including cricket-based snacks for dogs.
4. Chapul Farms: Chapul Farms is a U S based company which’s founder, Patrick Crowley, was an early pioneer in the cricket protein bar industry. Today its website indicates their products stack up through an array of markets and services geared towards farming and agricultural products, pet foods, aquaculture and project development of “customized insect facilities“.
One of the primary insects being sourced for mass production in the US for human consumption is the . Companies like Chapul Farms, ADM and most recently announced on Forbes Magazine, InnovaFeed will primarily produce BSF and BSFL. BSF stands for Black Soldier Fly, while BSFL stands for Black Soldier Fly Larvae. They are a popular insect species in the field of entomophagy. Here's an overview of BSF, how they are produced, their uses, alleged key benefits, nutrient ranges, and general comments on their potential as a food alternative for human consumption:
Production:
- Black Soldier Fly Larvae are the larval stage of the black soldier fly (Hermetia illucens).
- They are typically grown in controlled environments using organic waste materials, such as food scraps, as feedstock.
- The larvae go through various growth stages, eventually pupating into adult flies.
Uses:
- BSFL are used primarily for animal feed, especially in aquaculture and poultry industries due to their high protein and nutrient content.
- They are also explored for their potential as a source of protein and other nutrients for human consumption.
Alleged Key Benefits:
- High Protein Content: BSFL are rich in protein, making them a valuable source of dietary protein.
- Efficient Converters: They are efficient at converting organic waste into protein, which can be an environmentally sustainable practice.
- Reduced Environmental Impact: The production of BSFL has a lower environmental footprint compared to traditional livestock farming.
- Versatility: BSFL can be used in various food products, such as protein powders, snacks, and even as a whole food ingredient.
Nutrient Ranges (per 100 grams, approximate):
- Protein: 40-44 grams
- Fat: 30-35 grams
- Fiber: 6-9 grams
- Minerals: Calcium, phosphorus, iron, and zinc.
- Vitamins: B vitamins such as B12, as well as A and D (content can vary based on feed).
General Comments:
- BSFL have gained attention as a sustainable and nutrient-rich alternative food source.
- They can be processed into various forms, such as powder or whole larvae, to be incorporated into a wide range of food products.
- The taste of BSFL is often described as nutty or earthy, and it can be influenced by their diet.
- While BSFL show promise, their adoption for human consumption may depend on cultural acceptance and regulatory considerations in different regions.
It's important to mention that the use of insects like mealworms, BSFL, crickets and others for human consumption is an evolving field, and research and development efforts continue to explore their potential as a sustainable and nutritious food source. Regulations regarding their use in food products may vary by country, so it's essential to check local guidelines and standards when considering BSFL as a food alternative.
On a global scale, while the UN has recognized the potential of insects as a sustainable food source and has encouraged their consumption as part of addressing food security and environmental sustainability, it's important to note that the promotion and adoption of entomophagy are gradual processes influenced by cultural, economic, and regulatory factors.
What do you think? Do you see yourself having a bowl of crickets with cockroach milk for breakfast?
Hey there! I'm Ally. I created Pulse N’ Fit in celebration of Health, Nutrition, and Fitness.