04/02/2026
My friend Jeanne has been telling me about matcha for a while now, and I tried it for the first time a week or so ago.
I really liked it! And then I started researching, and realized that it has a whole slew of health benefits - specifically ones that can help with autoimmune disease.
Most of these benefits are due to a high concentration of EGCG (epigallocatechin gallate, a potent antioxidant that modulates immune responses and reduces chronic inflammation).
Some of the benefits include:
🌿 Immune System Modulation, helping to suppress overactive immune responses and promote self tolerance
🌿 Suppression of Pro-inflammatory Cytokines, which are often elevated in autoimmune flare-ups
🌿 Gut Health and "Leaky Gut" Support, potentially reducing the "leaky gut" issues that can trigger immune reactions
🌿 Stress and Cortisol Regulation, especially important since stress is a major trigger for autoimmune flares
I’ve been having flares and pretty consistent tendon issues lately, so I’m going to start having matcha lattes instead of coffee or my regular Vancouver Fog teas. Adding collagen gives it an extra boost!
The best part is that it’s super simple to make. I’ve honestly had this bag of matcha for a few months or more, but was afraid to try it because it was soooo GREEN that it intimidated me. But it’s easy and delightful!
1 - 1.5 cups of coconut milk (I use can because they are creamier)
1 tsp matcha powder
1 - 2 scoops of collagen
Maple syrup to taste
I warm the milk first. Then I pour half the milk into my cup, and use a handheld frother to blend in the collagen and matcha powder and add the maple syrup. Once all the clumps have been blended, I add the rest of the milk and finish frothing.
Yum! 😋