Avert Food Safety Advisors

02/21/2022

The Mitigation Strategies to Protect Food Against Intentional Adulteration 21 CFR 121 regulation of FSMA (referred to as the IA rule) is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. Learn more about FSPCA vulnerability assessments in today's post!

FSPCA vulnerability assessments are designed to prevent wide-scale harm to public health, including acts of terrorism in the food supply.

12/23/2021

11/11/2021

Happy Veterans Day to all who have served!

11/10/2021

Whether your facility is new to the manufacturing process or is a mature, multi-generational organization, managing your food safety or quality certification cycles can be challenging. In today’s post, we’ll discuss what a certification cycle is and how it acts as a strategy for continuous improvement of your programs.

In today’s post, we’ll discuss food safety and quality certification cycles as a strategy for continuous improvement of your programs.

10/27/2021

HACCP Certification for Cannabis is intended for members of the cannabis industry to evaluate potential hazards throughout the manufacturing process, from the procurement of raw materials to the distribution of the final product.

HACCP Certification for Cannabis evaluates potential hazards in the production of cannabis products that could pose a risk to the consumer.

09/16/2021

HACCP is the foundation for manufacturing safe food, dietary supplements, and medicines. The HACCP certification ensures that instructors and trainees are properly versed in these essential food safety programs.
In today's post, learn more about HACCP certification and Avert Food Safety Advisors' group HACCP training available online or at your facility.

HACCP certification ensures proper application of today's food safety regulations for food, dietary supplements, and medicines.

09/08/2021

Does your facility need a PCQI? If so, where should you start? In today's blog post we explore these and other PCQI Certification questions.

Does your facility need a PCQI? If so, where should you start? In today's post we explore these and other PCQI Certification questions.

08/12/2021

When it comes to food safety, the most important step is proper training. In today's post, learn how to ensure your staff is properly trained to protect your customers from food safety risks and the potential of foodborne illness.

Avert food safety courses will ensure your staff is properly trained to protect your customers from food safety risks and foodborne illness.

08/12/2021

We are pleased to announce the launch of the new Avert Food Safety Advisors' website. Our goal was to create a faster, easier to navigate, and more user-friendly experience for our clients. We look forward to hearing your feedback!

Avert food safety advisors develop food safety and quality management systems for commercial brands and dietary supplement manufacturers.

11/02/2020

According to the CDC, foodborne illness affects 1 in 6 Americans (or 48 million) annually. Of those, 128,000 are hospitalized and 3,000 die each year. Though illness can occur from the contamination of food through foreign objects and chemically hazardous substances such as allergens, the most common cause is the presence of foodborne pathogens, such as bacteria, mold, parasites, and viruses.

While pathogens may be naturally present in some foods, they can also be introduced or spread throughout any stage of the food chain. When it comes to manufacturing, this often occurs as a result of food being exposed to contaminated surfaces, air, or people, which is why proper cleaning and sanitization is vital in keeping customers safe.

Contact us today to learn how Avert can help.

Avertfoodsafety.com

The Food Safety Modernization Act(FSMA) was designed to focus on prevention of foodborne illness, rather than simply the response...

10/27/2020

Check out our upcoming virtual classes!

Our FSPCA Preventive Human Food Blended Course features both independent studies and a live instructor. Earn your certificate as a Preventive Controls Qualified Individual (PCQI) today!

Date: November 10th, 2020
Time: 8:00am PST to 5:00pm PST

The HACCP Implementation and Design Course provides easy to understand steps for implementation and design of Hazard Analysis Critical Control Point (HACCP) systems. Successful completion will earn individuals an International HACCP Alliance Gold Seal of Approval.

Dates: November 12th to November 13th, 2020
Time: 8:00am PST to 5:00pm PST

Our 2.5 day FSPCA Preventive Human Food Full Course is developed by the Food Safety Preventive Controls Alliance (FSPCA) and designed for food safety professionals responsible for a company’s food safety plan. Successful completion will earn individuals a certificate of completion as a Preventive Controls Qualified Individual (PCQI).

Dates: November 18th to November 20th, 2020
Time (for Nov. 18th & 19th): 8:00am PST to 5:00pm PST
Time (for Nov. 20th): 8:00am PST to 12:00pm PST

Register today!

https://avertfoodsafety.com/food-safety-courses/

10/21/2020

As consumer concerns about food safety increase, more visibility is expected from food companies. Avert not only works with food manufacturers to ensure their systems are above board, we also offer ways to show your customers how you're prioritizing their safety. From specialized food certifications to employee training to cGMP compliance, our advisors can help set your company apart as a brand consumers can rely on.

Contact us today to learn more.

Avertfoodsafety.com

More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue. The study from the Mars Global

10/13/2020

The food manufacturing industry combats a number of daily hazards, including physical contaminates. Some of the most effective ways to mitigate the risk of foreign object contamination are regular audits and employee training. Avert's experienced food safety consultants are skilled at identifying system vulnerabilities and creating actionable steps focused on prevention and protection. We also educate workers on crucial safety and compliance strategies to arm them with the knowledge they need to prevent contamination from your product stream.

Contact us today to learn how we can serve you!

Avertfoodsafety.com

The USDA’s Food Safety and Inspection Service has issued a public alert about ready-to-eat meals from Taylor Farms because glass pieces have been found in

10/06/2020

It's interesting to consider what the future holds for commercial manufacturing. With growing concerns for food safety, and a greater demand for visibility, it seemed only a matter of time before we met these expectations with technological advancements.

As the food industry evolves, Avert is here to support you with up-to-date inspections, certifications, training, and program development. Our team takes great pride in staying on top of current information to keep your company on the cutting edge.

Visit our website for more information!

Avertfoodsafety.com

With the global population growing and demands increasing more with each year, food manufacturers will adopt more technology to streamline their operations and boost output.

10/01/2020

With states such as Arizona, South Dakota, and Mississippi voting on cannabis legalization this November, it’s an important time to discuss ways to ensure food safety when it comes to manufacturing cannabis edibles and beverages.

Avertfoodsafety.com

With states such as Arizona, South Dakota, and Mississippi voting on cannabis legalization this November, it’s a good time to discuss CBD

09/29/2020

Check out our upcoming virtual classes!

Our FSPCA Preventive Human Food Blended Course features both independent studies and a live instructor. Earn your certificate as a Preventive Controls Qualified Individual (PCQI) today!

Date: October 20th, 2020
Time: 8:00am PST to 5:00pm PST

The HACCP Implementation and Design Virtual Course provides easy to understand steps for implementation and design of Hazard Analysis Critical Control Point (HACCP) systems. Successful completion will earn individuals an International HACCP Alliance Gold Seal of Approval.

Dates: October 22nd to October 23rd, 2020
Time: 8:00am PST to 5:00pm PST

Our 2.5 day FSPCA Preventive Human Food Course is developed by the Food Safety Preventive Controls Alliance (FSPCA) and designed for food safety professionals responsible for a company’s food safety plan. Successful completion will earn individuals a certificate of completion as a Preventive Controls Qualified Individual (PCQI).

Dates: October 28th to October 30th, 2020
Time (for Oct. 28th & 29th): 8:00am PST to 5:00pm PST
Time (for Oct. 30th): 8:00am PST to 12:00pm PST

Register today!
https://avertfoodsafety.com/food-safety-courses/