Avert Food Safety Advisors

12/23/2021

11/11/2021

Happy Veterans Day to all who have served!

11/10/2021

Whether your facility is new to the manufacturing process or is a mature, multi-generational organization, managing your food safety or quality certification cycles can be challenging. In today’s post, we’ll discuss what a certification cycle is and how it acts as a strategy for continuous improvement of your programs.

In today’s post, we’ll discuss food safety and quality certification cycles as a strategy for continuous improvement of your programs.

10/27/2021

HACCP Certification for Cannabis is intended for members of the cannabis industry to evaluate potential hazards throughout the manufacturing process, from the procurement of raw materials to the distribution of the final product.

HACCP Certification for Cannabis evaluates potential hazards in the production of cannabis products that could pose a risk to the consumer.

09/16/2021

HACCP is the foundation for manufacturing safe food, dietary supplements, and medicines. The HACCP certification ensures that instructors and trainees are properly versed in these essential food safety programs.
In today's post, learn more about HACCP certification and Avert Food Safety Advisors' group HACCP training available online or at your facility.

HACCP certification ensures proper application of today's food safety regulations for food, dietary supplements, and medicines.

09/08/2021

Does your facility need a PCQI? If so, where should you start? In today's blog post we explore these and other PCQI Certification questions.

Does your facility need a PCQI? If so, where should you start? In today's post we explore these and other PCQI Certification questions.

08/12/2021

When it comes to food safety, the most important step is proper training. In today's post, learn how to ensure your staff is properly trained to protect your customers from food safety risks and the potential of foodborne illness.

Avert food safety courses will ensure your staff is properly trained to protect your customers from food safety risks and foodborne illness.

08/12/2021

We are pleased to announce the launch of the new Avert Food Safety Advisors' website. Our goal was to create a faster, easier to navigate, and more user-friendly experience for our clients. We look forward to hearing your feedback!

Avert food safety advisors develop food safety and quality management systems for commercial brands and dietary supplement manufacturers.

10/27/2020

Check out our upcoming virtual classes!

Our FSPCA Preventive Human Food Blended Course features both independent studies and a live instructor. Earn your certificate as a Preventive Controls Qualified Individual (PCQI) today!

Date: November 10th, 2020
Time: 8:00am PST to 5:00pm PST

The HACCP Implementation and Design Course provides easy to understand steps for implementation and design of Hazard Analysis Critical Control Point (HACCP) systems. Successful completion will earn individuals an International HACCP Alliance Gold Seal of Approval.

Dates: November 12th to November 13th, 2020
Time: 8:00am PST to 5:00pm PST

Our 2.5 day FSPCA Preventive Human Food Full Course is developed by the Food Safety Preventive Controls Alliance (FSPCA) and designed for food safety professionals responsible for a company’s food safety plan. Successful completion will earn individuals a certificate of completion as a Preventive Controls Qualified Individual (PCQI).

Dates: November 18th to November 20th, 2020
Time (for Nov. 18th & 19th): 8:00am PST to 5:00pm PST
Time (for Nov. 20th): 8:00am PST to 12:00pm PST

Register today!

https://avertfoodsafety.com/food-safety-courses/