Lily Walker

09/20/2025

11/28/2024

Rigatoni with Sausage and Summer Vegetables

Ingredients 🛒:

12 oz rigatoni pasta
1 lb Italian sausage (sweet or spicy), removed from casing
1 zucchini, sliced into half moons
1 red bell pepper, diced
1 yellow bell pepper, diced
1 pint cherry tomatoes
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh Parmesan cheese, grated for garnish

Directions 👩‍🍳:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.

Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the remaining olive oil and sauté the garlic for about 30 seconds until fragrant. Add the zucchini, bell peppers, and cherry tomatoes. Cook for 5-7 minutes, until the vegetables are tender and the tomatoes begin to burst.

Add Tomatoes and Sausage: Stir in the diced tomatoes and return the cooked sausage to the skillet. Season with salt and pepper, and let the sauce simmer for 5 minutes.

Combine with Pasta: Toss the cooked rigatoni into the skillet with the sausage and vegetables. Stir in the fresh basil and mix everything together until well coated.

Serve: Divide the pasta into bowls and top with freshly grated Parmesan cheese. Garnish with extra basil for a fresh finish.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: 550 kcal per serving

11/28/2024

I offer you this recipe in exchange for a simple "hello".
Must express something to keep getting my recipes.... Thank you.
Full recipe 👇 💬
Take 1Thing OFF This Breakfast🍅..
Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes! 🍳🥓
Ingredients:
For the Scrambled Eggs:
4 large eggs
2 tbsp milk
Salt and black pepper to taste
1 tbsp butter
For the Sausage Patties:
4 sausage patties
1 tbsp olive oil (for cooking)
For the Biscuits:
2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
1-2 ripe tomatoes, sliced
Salt and pepper to taste
Directions:
Cook the Sausage Patties:
Heat the Skillet: In a skillet, heat olive oil over medium heat.
Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside. 🥓✨
Make the Scrambled Eggs: 3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. 4. Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking. 🍳💛
Prepare the Biscuits and Tomatoes: 5. Warm the Biscuits: If using store-bought biscuits, warm them in the oven according to package instructions. 6. Slice the Tomatoes: While the biscuits are warming, slice the tomatoes and sprinkle with a little salt and pepper.
Serve It Up: 7. Plate: Serve the fluffy scrambled eggs alongside golden sausage patties, flaky biscuits, and fresh tomato slices.
Enjoy: Dig into this delicious breakfast and kickstart your day! 🎊🍽️
Get ready to savor every delicious bite! 🌟❤️

11/27/2024

I need one of these now! 😋😋
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

11/27/2024

I offer you this recipe in exchange for a simple "hello".
Fried chicken, cabbage, sweet potatoes and mac and cheese.

11/27/2024

🍳🥔 All-American Breakfast Plate 🥓🥞

A classic and hearty breakfast plate with all the essentials: eggs, potatoes, toast, and fresh fruit. It’s the perfect start to any day!

Ingredients:

For the Breakfast Plate:

2 large eggs (prepared as desired: scrambled, fried, or poached)
1 medium potato, diced
1/4 cup bell pepper, diced
1/4 cup onion, diced
Salt and black pepper, to taste
1 tablespoon olive oil or butter
1 slice whole-grain toast (or bread of your choice)
1/4 cup fresh fruit (such as berries, orange slices, or melon)
Optional Additions:

Avocado slices
Shredded cheese
Hot sauce or ketchup
Directions:

Cook the Potatoes: In a skillet over medium heat, heat the olive oil or butter. Add the diced potatoes, bell pepper, and onion. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and tender.

Prepare the Eggs: While the potatoes are cooking, prepare the eggs as desired. Scramble, fry, or poach them according to your preference.

Toast the Bread: Toast the bread until golden brown. Butter it, if desired.

Assemble the Plate: Arrange the eggs, crispy potatoes, and toast on a plate. Add the fresh fruit and any optional toppings like avocado or shredded cheese.

Serve and Enjoy: Serve hot with your favorite condiments, like hot sauce or ketchup, for a classic morning feast!

11/27/2024

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘?
Kooked my boo some food today, she ain't going no where!!!!!🫶🏼😘😍😊🤤😋

11/26/2024

Grilled Marinated Sirloin Steak Skewers
Ingredients

2 top sirloin steaks
3 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 cup lime juice (about 2 limes)
3 cloves minced garlic
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh cilantro
Instructions

Cut the sirloin steaks into 1 1/2 to 2-inch cubes.
In a mixing bowl, combine Worcestershire sauce, soy sauce, rice vinegar, lime juice, minced garlic, ground ginger, red pepper flakes, and chopped cilantro.
Add the steak cubes to the bowl, toss to coat, cover, and refrigerate for at least 4 hours, or up to 24 hours.
If using wooden skewers, soak them in water for at least 30 minutes; otherwise, use metal skewers.
Preheat a gas grill to high heat (500°F). Thread the marinated steak cubes onto skewers, leaving space between each cube for even cooking.
Grill the skewers to your desired doneness, rotating to cook each side. For medium rare, cook about 1 minute per side, for a total of 4 minutes.