24/07/2020
Sometimes I Just Don’t Feel Like It Leftover Rice “Fried” Rice With Frozen Cauliflower + Peas, For One: 1. Gather ingredients (1 cup leftover rice cooked in chicken broth, 1 cup frozen cauliflower florets, 1/4 cup frozen peas, 2 eggs, pat of butter, coconut aminos, fish sauce, ground ginger, lime juice, 1/2 leftover avocado). 2. Boil ~1 cup water in a saucepan and add cauliflower florets. Cover and cook for 3 minutes. 3. Meanwhile, melt pat of butter in a skillet over medium heat. 4. Drain cauliflower and add it to pan. Season it with coconut aminos, a teensy tiny bit of fish sauce, and ground ginger. Stir and sauté. 5. When cauliflower has browned, add in rice, breaking up the clumps with a spatula and mix with the cauliflower. Add in a a couple tablespoons of lime juice and a little more coconut aminos to season. 6. When rice begins to crisp, add in the peas and mix. Crack the eggs into the pan and fold them into the rice and veggies until the eggs are incorporated and cooked through. 7. Add the creation to a bowl in a tidy or messy mound. Chop leftover 1/2 avocado into chunks to mask the little bit of oxidation you were trying to prevent by covering it in lemon juice last night. Top the bowl with the chunks, then add a little more lime juice over the whole thing and a few cranks of black pepper. 8. Admire your work despite your attitude towards cooking ~20 mins ago and enjoy. 9. Play indoor fetch with your dog while writing out the “recipe” on this social media site. 👋
