They were prepared by my grandmother

They were prepared by my grandmother they were prepared by my grandmother

Cold borscht on beet broth or kvass, with finely chopped fresh cucumbers, green onions and other vegetables, seasoned wi...
04/18/2023

Cold borscht on beet broth or kvass, with finely chopped fresh cucumbers, green onions and other vegetables, seasoned with spices. In some regions of the country, it is also seasoned with sour milk and hard-boiled eggs are added.

Small dumplings are ground in a makitra with mashed potatoes, cracklings and garlic. Usually, the dish is served like th...
04/18/2023

Small dumplings are ground in a makitra with mashed potatoes, cracklings and garlic. Usually, the dish is served like that. If you wish, you can not mash the potatoes to a puree state and leave them in pieces.

Lemishka is a traditional Poltava dish that has long since left Ukrainian cuisine. It is prepared from buckwheat flour, ...
04/18/2023

Lemishka is a traditional Poltava dish that has long since left Ukrainian cuisine. It is prepared from buckwheat flour, which is diluted in hot salted water to a thick consistency. Then, fried pieces of lard are added to it and everything is transferred into a clay pot. Next, the dish goes into the oven to be baked.

There are many disputes about the origin of this dish. According to one version, it originated in Belarus. However, it w...
04/18/2023

There are many disputes about the origin of this dish. According to one version, it originated in Belarus. However, it was quite popular in a large part of the northern and central Ukrainian regions.

An extremely interesting dish that could become very popular. Boiled rice and corn porridge is being prepared. Also, the...
04/18/2023

An extremely interesting dish that could become very popular. Boiled rice and corn porridge is being prepared. Also, there is sauerkraut cooked in its own brine, and a pinch of poppy.

To prepare them, finely chopped or pounded pork or fish is mixed with fried onions, pepper, flour and a raw egg. Sausage...
04/18/2023

To prepare them, finely chopped or pounded pork or fish is mixed with fried onions, pepper, flour and a raw egg. Sausages are formed from this mass, rolled in flour, fried in a pan, and then stewed.

Mezhyvo is an ancient Ukrainian dish that is very similar to traditional vegetable stew. For cooking, you will need beet...
04/18/2023

Mezhyvo is an ancient Ukrainian dish that is very similar to traditional vegetable stew. For cooking, you will need beets, pumpkin, zucchini, eggplant, tomatoes, onions and carrots. If desired, you can add other vegetables.

This is a Cossack dish that is similar to kulish, but is made from millet and topped with liquid buckwheat or rye dough....
04/17/2023

This is a Cossack dish that is similar to kulish, but is made from millet and topped with liquid buckwheat or rye dough. It is seasoned with lard or fried onions. Lean tetera was sometimes seasoned with horseradish and kvass. This dish was very popular in Cossack life. However, since the beginning of the 20th century, it has disappeared from use.

Gombovtsi came to us from Hungary, but the interesting thing is that they are extremely similar to Chinese steam buns. T...
04/17/2023

Gombovtsi came to us from Hungary, but the interesting thing is that they are extremely similar to Chinese steam buns. They are prepared quite simply - from yeast dough. Gombovtsi look like ordinary round buns, but they are steamed.

First, they prepared the ear, and then flour, butter, and eggs were added to the fish soup and the dough was kneaded. Pi...
04/17/2023

First, they prepared the ear, and then flour, butter, and eggs were added to the fish soup and the dough was kneaded. Pieces of fish were added and baked. It is similar to a fish pie, but it is much richer and more aromatic. By the way, the Ukrainian writer Ivan Kotlyarevskyi wrote about this dish in his works.

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