12/10/2025
Hey, it’s Jess. Your friendly neighborhood Sports Dietitian.
For those new around here:
I’ve worked as a sports dietitian for about eight years and in the health and fitness space for more than 15. I’m a Board Certified Specialist in Sports Dietetics, which means my background is rooted in science, metabolism, physiology, clinical nutrition, and then advanced specialty training in high performance. Before stepping into the dietitian role, I was a rugby player myself, so I understand the demands of sport from both sides.
My career started at Kobe Bryant’s Mamba Sports Academy supporting athletes from youth to pro, then moved to UCLA where I served as the first basketball specific collegiate dietitian in the country. After that I joined the LA Clippers for two seasons, working with rookies, two-way players, draft prospects, and veterans to optimize health, recovery, and longevity.
Now I’m at USC working with basketball, volleyball, golf, and women’s water polo, providing everything from team education and one-on-one counseling to fueling operations, recovery support, cramp prevention strategies, and injury nutrition to speed return-to-play. I collaborate closely with strength, athletic training, and medical staff to keep athletes performing at their best.
My philosophy is simple. All foods can fit. Food comes first. Supplements are strategic. Nutrition should be approachable, individualized, and built around where each athlete is and where they want to go.
There’s a lot of noise online that makes nutrition feel complicated. My goal is to cut through misinformation, simplify the science, and give athletes clear, evidence based guidance that actually makes sense in real life.