KimiKitschn

04/10/2026

Freeze and thaw-then press your tofu, slice and dip in flour, corn starch and flour, panko bread crumbs then fry in a little olive oil until crispy.
Sauce is simmered vegan butter with lots of chopped garlic, capers , splash of white wine, and a couple of lemons juiced.
Yum!

04/09/2026

👐🏼❣️👐🏼

Mainstream heart-health guidance is moving toward plants, and that matters more than many people want to admit.

04/03/2026

I love making a plate of whatever is for dinner (kabobs with a ginger Korean chili sauce tnite) and walking it over to my Sonshine. He walks Lucy Dawg home from his office each night and is tired AF so it works out great!

04/02/2026

Bryan Adams said it simple. If you love animals, don’t eat them. That line hits because most of us do care. We love our dogs. We rescue cats. We teach our kids to be kind. But we rarely stop to think about the animals on our plate.

This is not about being perfect. It is about being honest with ourselves. Animals feel fear. They want to live. When we have other choices, it is fair to ask if we still need to harm them.

You do not have to change everything overnight. Start small. Try one plant based meal today. Swap one product this week. Little steps matter more than big promises.

03/29/2026

03/22/2026

Fresh squeezed orange juice/vegan chorizo and cheezy sauce with lime garlic beans and chips…nacho usual nachos! Everything is healthy!

03/22/2026

Breakfast. Potatoes/onions/garlic/vegan chorizo/spinach/lime juice/cilantro. Vegan sour cream and smashed avo on top. Yum.

03/18/2026

Tig 🤘🏽☮️❣️🏳️‍🌈

Tig Notaro recently said that she has been vegan for “going on 10” years in an appearance on Laura Clery’s IDIOT podcast on YouTube

03/17/2026

Perfect for a hot sunny day ❣️