03/08/2022
Veggie & Pineapple Skewers by
The full bodied taste of Pompeian Robust Extra Virgin Olive Oil makes these skewers the perfect side for your next get together! This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen.
Use this quick marinade on veggies and your favorite protein. You can get everything you need at your neighborhood Giant/Martins! Save this recipe for later!
For the marinade:
1/3 cup Pompeian Robust Extra Virgin Olive Oil
1/3 cup fresh cilantro, minced (or parsley)
3 cloves garlic, finely grated or crushed
2 teaspoons Italian seasoning (dried herbs)
¾ teaspoon fine sea salt
Freshly cracked black pepper to taste
4 assorted bell peppers
2 red onions
2 zucchinis
1 pineapple
16-20 metal or wood/bamboo skewers
Optional, lemon wedges for serving
1) If using wood/bamboo skewers, soak them in water for at least 20 minutes.
2) In a small bowl, combine marinade ingredients and whisk together.
3) Cut veggies in 1 ½ inch pieces. Remove rind and core from pineapple, and cut into 1 ½ inch cubes.
4) Add marinade to veggies in a bowl, tray or a resealable bag. If making in advance, you can marinate overnight and store in fridge.
5) Warm grill to medium high heat, around 400 degrees Fahrenheit. While grill is warming, skewer vegetables and pineapple, leaving a small amount of space between. Just don't pack the veggies tightly. Reserve remaining marinade.
6) Grill 5-7 minutes per side, turning carefully until veggies are tender and slightly blackened. Remove from heat.
7) Drizzle remaining marinade on cooked veggies and pineapple. Squeeze fresh lemon on top, if desired.
Enjoy!
