We started Food Made Great based on a philosophy called the Triple Bottom Line, which not only measures success economically, but also socially and environmentally. When a Triple Bottom Line business makes a profit, it’s a positive experience for everything and everyone involved, from the organic farms which provides amazing ingredients, to the farmers who work the land and earn a healthy living,
to our employees who translate this magic into next level products; and finally, to our customers who ultimately use these delicious powers to help further their own health and wellness missions. We feel that this is an awesome model of how businesses should operate and that with enough of them out there, then capitalism, in fact, can be a positive force for change and a major contributor to a sustainable future. We make healthy products with full integrity that promote a better you – the kind of you that lives better, works better, feels better and inspires the world to be a better place. That’s why we are organic, we believe in non-GMO and we support fair trade. It’s the reason we craft our recipes with superfood ingredients that provide epic flavors and amazing health benefits. Ingredients like wheat, barley, and alfalfa grass to boost your immune system, organic hemp hearts for energy, and protein from whole food, vegan sources instead of processed isolates. The food we eat makes our minds bright, keeps our spirits high and fills our hearts with so much love we just gotta share.
