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VEGANREVOLUTION | Erik Morris
12/07/2017

VEGANREVOLUTION | Erik Morris

VEGANREVOLUTION | Erik Morris

SS: What made you go vegan and why?

EA: My sister had been planting seeds for years, but what really pushed me into committing to veganism, was watching Earthlings, around the same time as I happened to be visiting Farm Sanctuary for their annual Pignic. The combination between seeing the atrocities committed by humans against animals, combined with meeting the very same animals, face to face, made the connection unavoidable, and the internal cognitive dissonance shatter.

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

EA: The beginning is always going to be challenging in some way, but with all of the meat and dairy substitutes, as well as online recipes, there’s never been an easier time to go vegan. The plant-based diet part became easier as I progressed; the challenge then was to make sure that I was purchasing cruelty-free products and clothing.

SS: What are some animal rights related things that you participate in?

EA: In addition to protests and marches, every Sunday, I attend the Los Angeles Animal Save vigils for the pigs headed to slaughter. I also participate in Anonymous for the Voiceless, have modeled Farm Sanctuary's merchandise program, and have done graphic design work to nonprofit and documentary clients.

SS: What are your favorite animal rights organizations?

EA: There are many that I respect and admire, but to list a few, I’d say, Farm Sanctuary, LA Animal Save, Anonymous for The Voiceless, and DXE.

SS: What would you say to somebody who is considering going vegan?

EA: At its core, veganism is simply about just shifting your perspective, a mindset. That’s it. Once you do that, the rest falls into place. There’s a multitude of reasons to make the change, and a direct connection to whichever cause you are most concerned about: animal rights, human rights, environmental, health, etc.

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

EA: Most recently, during the DXE Convergence, I entered a slaughterhouse in Berkley with over 200 activists, bearing witness, and being there while a historic open rescue took place. Three animals were saved, a lamb, a rabbit, and a quail.

Then, from my childhood I am still haunted by a connection that I made. It was after a fishing trip, and while my cousins and I were looking at what we caught from the day, one of them decided to cut open the belly of a fish. I still can recall the sheer terror in its eyes, as it lay there, sliced open, with its beating heart exposed. In that moment, I just knew deep down that this was inherently wrong, and that all that this innocent sentient being wanted was to live, just like us.

11/29/2017
11/29/2017

SS: What made you go vegan and why?

AJD: I had always been interested in nutrition, even as a little girl. When I was 12 I had a job at a local “this and that” store and was able to buy a juicer. I also thought I loved animals; what little kid doesn’t? These two interests finally came together my junior year of college when I moved off campus and started buying my own food. I decided that the right thing to do was go vegetarian. Less than a month later I saw a woman on campus showing slaughter footage on a little tv. She handed me a “Why Vegan?” booklet from Vegan Outreach. It was then that I learned, for the first time in my life, that a cow has to be pregnant to produce milk. It was then that I learned male chicks are ground up alive in macerators in the egg industry, since males don’t lay eggs. So I went vegan in 2002 though I wish it was much, much sooner.

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

AJD: Being vegan was difficult in that first ten years here and there because I was a “personal choice” vegan who didn’t yet see animals as individuals. I would give in to temptation every once in a while and eat cheese. Once I understood that humans are actually better off not eating any animal products, I became an activist. Once I became an activist I saw animals as individuals with their own right to life and I became an ethical vegan. It was no longer about health or the environment for me but for the animals. It became about ethics. Once that happens, a person doesn’t go back to funding cruelty. Ethics are second nature and the easiest thing to stick to because it is no longer a diet or lifestyle but a moral imperative.

SS: What are some animal rights related things that you participate in?

AJD: I organize for The Save Movement. I run the Los Angeles group: LA Animal Save. We hold vigils at slaughterhouses where we stop the trucks before they take the animals inside to kill them. We bear witness to them, give them water and love, and share their faces on social media. Our goal is to have a Save group at every slaughterhouse on the planet. We won’t get there of course, because before that happens, every slaughterhouse will close.

SS: What are your favorite animal rights organizations?

AJD: How to choose?? I love them all. Humans are so complex; the ways that people come to veganism are vast and different. We need all kinds of groups doing their different ways of advocacy to get to a vegan world the fastest. A note to activists- don’t waste a single breath criticizing another activist or group about their way of advocacy. Focus on yours and do you!

SS: What would you say to somebody who is considering going vegan?

AJD: I would say start now! Just jump in! Ask questions online; there is a huge vegan community at your fingertips just waiting to support you. If you are the type of person who would try to save a dog from being beaten on the sidewalk, you are already vegan at heart. Just do it! And make yourself learn about the reasons for being vegan for the animals. They are the kinds of reasons that alter who you are, in a good way, and you will never go back.

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

AJD: My most vivid, impactful memory is when I first bore witness with Toronto Pig Save in Canada. The first time I looked inside a truck full of terrified, confused pigs permeated my whole body. I will never forget their eyes….how scared they were. They are why I speak up. They are why I do what I can to disrupt the social norm of institutionalized violence against this planet’s most vulnerable: animals.

The Vegan Revolution interview with Katie LittletonSS: What made you go vegan and why? KL: When I was young I was obsess...
07/19/2016

The Vegan Revolution interview with Katie Littleton

SS: What made you go vegan and why?

KL: When I was young I was obsessed with horses. My walls, my bed, my collection of stuffed animals, and my favorite T-shirt had to do with horses. I felt a strong affinity for them. I remember when I was in 5th grade and I was eating a steak, my sister, Brittany, had told me I was eating horse meat. As I sat there heart broken, she told me it wasn't really, it was a cow.... But what was the difference? From that moment on, my whole perspective had changed.

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

KL: When I first tried transitioning to being a vegetarian I was in 6th grade. I didn't know what exactly to eat and I had gotten teased for it, I didn't know how to handle it at that age. Throughout high school, I had slip ups and would eat meat, but I never felt right about it. I finally came to the conclusion that it's because I'm aware of what it is that I'm really injesting - a living, innocent being. Junior year I had decided to go vegetarian and last October I transitioned to veganism! I haven't looked back since.

SS: What are some animal rights related things that you participate in?

KL: I help my sister with animal rescuing, I believe in the power of social media to promote about the torture of animals in the meat and dairy industry, I sign petitions against animal cruelty, I'm excited to get involved in more causes that help animals through my lifetime and to live out my purpose for them.

SS: What are your favorite animal rights organizations?

KL: Wolf Connection, Farm Sanctuary, Mercy for Animals, Justice for Tigers and Rancho Relaxo.

SS: What would you say to somebody who is considering going vegan?

KL: I would say that I am here for them for any questions they have and that ultimately they are doing good for the whole planet and for themselves. Our decisions make an impact.

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

KL: My sisters dog, Ophelia... I remember the day she had sent me the photos of this puppy who was severely injured due to a bigger dog. I don't know how she did it, but she survived. For her to have survived such a traumatic and fatal state takes a strong and brave soul. This is how I know she was meant to be in our lives. She is the most loving, loyal and courageous ride or die girl that we know. I couldn't be more grateful for this lifestyle that I live and all of the beautiful animals that I help (and meet).

Interview with Katie Littleton

SS: What made you go vegan and why?

KL: When I was young I was obsessed with horses. My walls, my bed, my collection of stuffed animals, and my favorite T-shirt had to do with horses. I felt a strong affinity for them. I remember when I was in 5th grade and I was eating a steak, my sister, Brittany, had told me I was eating horse meat. As I sat there heart broken, she told me it wasn't really, it was a cow.... But what was the difference? From that moment on, my whole perspective had changed.

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

KL: When I first tried transitioning to being a vegetarian I was in 6th grade. I didn't know what exactly to eat and I had gotten teased for it, I didn't know how to handle it at that age. Throughout high school, I had slip ups and would eat meat, but I never felt right about it. I finally came to the conclusion that it's because I'm aware of what it is that I'm really injesting - a living, innocent being. Junior year I had decided to go vegetarian and last October I transitioned to veganism! I haven't looked back since.

SS: What are some animal rights related things that you participate in?

KL: I help my sister with animal rescuing, I believe in the power of social media to promote about the torture of animals in the meat and dairy industry, I sign petitions against animal cruelty, I'm excited to get involved in more causes that help animals through my lifetime and to live out my purpose for them.

SS: What are your favorite animal rights organizations?

KL: Wolf Connection, Farm Sanctuary, Mercy for Animals, Justice for Tigers and Rancho Relaxo.

SS: What would you say to somebody who is considering going vegan?

KL: I would say that I am here for them for any questions they have and that ultimately they are doing good for the whole planet and for themselves. Our decisions make an impact.

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

KL: My sisters dog, Ophelia... I remember the day she had sent me the photos of this puppy who was severely injured due to a bigger dog. I don't know how she did it, but she survived. For her to have survived such a traumatic and fatal state takes a strong and brave soul. This is how I know she was meant to be in our lives. She is the most loving, loyal and courageous ride or die girl that we know. I couldn't be more grateful for this lifestyle that I live and all of the beautiful animals that I help (and meet).

04/09/2016

SS: What made you go vegan and why?

EH: I became vegan 8 years ago after moving to LA from Louisville, KY. I had been vegetarian for several years before that. I grew up in a small town in Indiana on the “meat and potato” diet. I was a picky eater when I was young and I just didn’t liked meat. Something just didn’t seem right to eat animals. When I moved out of my parents house at 21 I just decided not to eat meat anymore. I became more aware of eating a healthier diet and exploring fruits and vegetables that I never liked. It became fun to find ways to substitute meat. Soon after moving to LA I meet a wonderful friend who recommended I read the book Skinny Bitch. It was an easy read that made me want to explore more on not consuming animal by products. I also dove in deeper to read The China Study by T. Colin Campbell that explains scientifically the reasons for eating a plant based diet. My friend also recommended that I watch a documentary called Earthlings [full movie here: http://earthlings.com/]. After watching that (I couldn’t get through it in one sitting, it was so heartbreaking) I never looked back and decided to live a full vegan lifestyle.

SS: Has it been difficult for you? If yes what was difficult and did it get easier?

EH: I would have to say no. It does require some planning to make sure my body gets the proper nutrients and some label reading, but that’s getting easier as more and more companies state their products are vegan and are not tested on animals. Once I made the commitment it wasn’t that difficult, I found most of my friends and family have always been supportive and would ask what I would like to have at family gatherings and parties. I have found most people are interested living an ethical lifestyle if you approach them the right way and plant seeds of information.

SS: What are some animal rights related things that you participate in?

EH: There are tons of animal rights events across the country, thanks to the internet we can Google animal rights or vegan events in any city and find a way to get involved. I have attended several Animal Rights conferences and try to show up at any protests happening in LA. I also attend several fundraisers for animal rights throughout the year. I recently started commuting between LA and Denver and am looking forward to participating in the animal rights community there also.

SS: What are your favorite animal rights organizations?

EH: Mercy for Animals has been a wealth of knowledge for me and they are where I usually guide people interested becoming vegan.

SS: What would you say to somebody who is considering going vegan?

EH: I would suggestion doing what feels right for your body in the beginning. Find ways to incorporate a vegan diet in your lifestyle, start with dedicating a few days a week at first. Read as much info online as you can (www.mercyforanimals.org, http://vegnews.com/, http://veganoutreach.org/ ) and read books. And get involved with groups of people who are already living a vegan lifestyle for support and have some fun while helping the planet.

SS: Do you have any memories that stand out in your mind about someone saving an animal? Or relating to an animal in a unique way?

EH: Animals are just so amazing. I would say visiting the Gentle Barn in Santa Clarita always blows my mind on just how amazing and smart animals can be. It is a great place to see how much we humans really can relate to animals.

"People are sometimes surprised to hear that I have achieved my physique naturally and on plants for fuel… I was raised ...
01/26/2016

"People are sometimes surprised to hear that I have achieved my physique naturally and on plants for fuel… I was raised a vegetarian by my mother; growing up vegetarian was not difficult to me, it was the only way that I knew. By 1998 I had cut out animal products altogether. At that time I didn’t even know there was a word for it, but that is when I became vegan. It is by far the best decision I have ever made. Not just for me but for the environment and the animals.” -Torre Washington

Torre is seven time winning all natural body builder and holds pro cards with four distinct body bodybuilding organizations.

2009 - 3rd place SNBF open - 1st place SNBF open *Pro card - 5th place SNBF PRO open

2011 - 3rd place IFPA PRO open - 2nd place SNBF PRO open - 3rd place MUSCLEMANIA open

2012 - 3rd place IFPA PRO open - 2nd place SNBF PRO open - 2nd place MUSCLEMANIA open

2013 - 1st place IFPA PRO open - 2nd place SNBF PRO open - 1st place MUSCLEMANIA *PRO - 1st place INBF/WNBF *PRO - 1st place NPC STATE *National. Qualified

2014 - 1st place TRUSSVILLE MUSCLE

2015 - 9th place ARNOLD CLASSIC

2015 - 3rd place DFAC PRO WORLD FINALS

www.torrewashington.com
Buy Torre’s training guide here: www.torrewashington.com/training-guide
Torre Washington | Facebook | www.facebook.com/TorreWashingtonOfficial
Torre Washington | Instagram | .washington

Preorder here if you want to learn more about Torre Washington and other in our new book The Vegan Revolution.www.theveganrevolution.net

VEGANREVOLUTION | Facebook | www.facebook.com/theveganrevolution.net
VEGANREVOLUTION | Instagram |

"I compete as a figure athlete with the PlantBuilt Vegan Muscle team. Our mission is to dispel the myth that you need an...
01/23/2016

"I compete as a figure athlete with the PlantBuilt Vegan Muscle team. Our mission is to dispel the myth that you need animal proteins to build muscle and be a competitive athlete. I will never forget my first meet up with them in Austin, Texas in July 2014. During our initial team meeting one of our power lifting team mates decided to share some stories with us. He used to be an undercover investigator for PETA and worked on several hog farms in the south. He explained to us how he had to be there and work just like all the other farm workers, which included him castrating piglets without anesthesia, forcefully inseminating the sows (r**e), and even killing male piglets that were only hours old by slamming their bodies on the floor repeatedly until they died. It was one of the most horrific things I could ever imagine. I had seen these videos, and here was someone, on my team, that had to do that in order to get those videos out so people can see what actually goes on in slaughterhouses and on factory farms. Tears streamed down his face, and all of our faces, as he shared just how hard that was for him. He explained that he has to live with the fact that he caused harm to several animals in the hopes that he would be able to make a more global impact for hundreds and thousands of animals in the future by getting this footage out to the public. He risked everything in order to give these animals a voice. I will forever look up to him and all undercover investigators for enduring these horrific things that most of us would never be able to do. By being the eyes and voice of these helpless sentient beings." -Ashlee Harrison

"As stereotypical as it may sound, my beagle Mack is the reason for my veganism. I had someone tell me once that Iams dog food company uses beagles for animal testing. I never purchased Iams dog food brand, but I began doing some research, figuring they just fed beagles their food and observed their results while watching them frolic freely in a large open meadow filled with flowers. When I saw what actually went on during an undercover investigation into the company I was horrified! They were actually cutting open beagles while they were alive and fully conscious to examine the muscle tissue of the dogs to see how much growth had occurred and how they were responding to the diet! When they were done experimenting on them they just threw the beagles into a pit and let them starve to death or die of suffocation in plastic bags! It was truly a traumatizing experience. Watching this video lead to discovering more undercover investigations into factory farming of our "food" animals. I immediately went vegetarian with the aspiration of going completely vegan. Unfortunately, at the time we lived in a small town in Southern Oregon, where even our vegetarian friends were not supportive of us going vegan, claiming it would be impossible to avoid dairy in our meals. I made it about a month vegan before I went back to eating dairy and eggs purely due to lack of knowledge on how to make the lifestyle work for me, and the lack of support from friends and family. I remained vegetarian for about three years, however I steadily began justifying eating meat again. It started with shellfish, claiming they didn't feel pain or suffer the way land mammals do. Then a friend offered to sell us their grass-fed beef raised "humanely" and killed "humanely" on their local family farm. Before long I was back to eating a regular omnivore diet, though it never felt right. I ignored my gut instinct of not eating animals just to feel "normal" in a society that believes it's our "right" to kill animals for food.

I moved to Seattle in 2011 to finish school, and began playing roller derby. It was a very unhealthy environment for me. It felt very much like an evil sorority and my spirit had been so beat down. After trying to make it work for nearly two years I finally decided I had had enough and quit. I am a very goal oriented person and knew that I wanted to continue doing something physically active, but just going to the gym without a goal in mind was never going to work. I had been friends with Mindy Collette for several years, and I knew she did fitness modeling and figure competitions and reached out to her for some advice on how to get started. We spoke back and forth for a while and she would slowly make little suggestions on how to do this without using animal products. Mindy told me about her involvement with the PlantBuilt team. I began doing more research and sure enough stumbled on more factory farming investigation videos and decided instantly that I wanted to compete in body building and do that as a vegan! Something about it has always felt right to me. I have always had a strong love for animals, and it never felt right eating them. I also wrestled with this notion that animals were put on this earth for us to eat them. Surely not all animals were put here for that, and who decided which ones were? It's so arbitrary. We can eat pigs, but not dogs. We can eat cows, but not cats. Chickens, but not horses. But in other countries they do eat dogs and cats and horses, so are they wrong?! It has also always felt wrong to me that I was willing to eat cows, pigs, chickens, etc. but I am totally and completely unwilling to have anything to do with the killing, skinning, gutting, and preparing of their bodies to get to my plate for me to eat. If I can't kill them, why is it okay for me to pay someone else to?!

This time around the transition to veganism occurred overnight and I have never looked back! It has been incredibly easy living in Seattle, and also while traveling I do research and pack extra food as needed. I would say it hasn't been hard for me at all because this is what feels good to my soul. It aligns with my morals, values, and my core belief system on what I feel is right. Now, don't get that confused with me being perfect. I have surely made mistakes. Accidentally buying foods that contain animals products because I didn't read the label thoroughly or understand completely what certain ingredients were (there are a lot of tricky names for animals products or animal derivatives). Or forgetting to look at the label on a clothing item and finding out later that it contains wool. I have definitely made mistakes along the way, but I try hard every day to make the biggest possible impact on saving animal lives and causing the least amount of harm as I possibly can.

I am a current member of the PlantBuilt Vegan Muscle team. I compete as a figure athlete. Our mission is to dispel the myth that you need animal proteins to build muscle and be a competitive athlete. I have also participated in the No New Animal Lab march on Washington to try to halt the building of multimillion dollar underground animal testing laboratory at the University of Washington.

My favorite animal rights organizations are The Beagle Freedom Project, Mercy for Animals, Compassion Over Killing, Sea Shepard, and of course PlantBuilt.

For someone considering going vegan I say "DO IT!!!" It'll be the best decision you will ever make for your health, the environment and the animals! It's so much easier than you might think, and it's an incredibly supportive and fantastic community to be part of! You will find friends all over the world that you connect with on such a deep level through veganism, it's something that is so hard to explain, but you will feel it! Also, be kind to yourself when you make the transition, as you will likely make mistakes and possibly eat animal ingredients or buy animal products and not realize it. It's okay! It happens to all of us. Vegans are not perfect, you will never be perfect, but it's not about perfection, it's about causing the least amount of harm to animals and to our planet.

I will never forget my first meet up with the PlantBuilt team in Austin, Texas in July 2014. During our initial team meeting one of our power lifting team mates decided to share some stories with us. He use to be an undercover investigator for PETA and worked on several hog farms in the south. He explained to us how he had to be there and work just like all the other farm workers, which included him castrating piglets without anesthesia, forcefully inseminating the sows (r**e), and even killing male piglets that were only hours old by slamming their bodies on the floor repeatedly until they died. It was one of the most horrific things I could ever imagine. I had seen these videos, and here was someone, on my team, that had to do that in order to get those videos out so people can see what actually goes on in slaughterhouses and on factory farms. Tears streamed down his face, and all of our faces, as he shared just how hard that was for him. He explained that he has to live with the fact that he caused harm to several animals in the hopes that he would be able to make a more global impact for hundreds and thousands of animals in the future by getting this footage out to the public. He risked everything in order to give these animals a voice. I will forever look up to him and all undercover investigators for enduring these horrific things that most of us would never be able to do. By being the eyes and voice of these helpless sentient beings." -Ashlee Harrison

"I have always had issues surrounding diet and nutrition; struggling with bulimia, and using fad diets to achieve short-...
01/20/2016

"I have always had issues surrounding diet and nutrition; struggling with bulimia, and using fad diets to achieve short-term success. In late 2011, I had finally had enough and desperately needed to make a change. After reading The China Study and watching several documentaries including, Forks Over Knives, I transitioned to a plant-based diet. I know I am doing the best thing for my body – not to mention environmental and ethical issues. I have compassion for animals and am now an advocate for vegan and cruelty-free living in all areas. It is wrong to inflict unnecessary suffering and death on animals and it is 100% possible to live a full, healthy and strong life without harming other living things. There is no need to take beautiful things from the world in order to improve ourselves.

My transition to a plant-based diet was relatively simple. I was (and continue to be) on a path to live as healthy as possible. Since becoming vegan and training regularly, I have lost over 130 pounds. At the beginning of my weight loss journey, I learned there was room for improvement in terms of what foods I was putting into my body. I continued to learn as much as possible and wanted to implement as many positive changes as I could. I believe in making small changes over time to ensure sustainability and success in a lifestyle change." -Tricia Byers

"I have always had issues surrounding diet and nutrition; struggling with bulimia, and using fad diets to achieve short-term success. In late 2011, I had finally had enough and desperately needed to make a change. After reading The China Study and watching several documentaries including, Forks Over Knives, I transitioned to a plant-based diet. I know I am doing the best thing for my body – not to mention environmental and ethical issues. I have compassion for animals and am now an advocate for vegan and cruelty-free living in all areas. It is wrong to inflict unnecessary suffering and death on animals and it is 100% possible to live a full, healthy and strong life without harming other living things. There is no need to take beautiful things from the world in order to improve ourselves.

My transition to a plant-based diet was relatively simple. I was (and continue to be) on a path to live as healthy as possible. Since becoming vegan and training regularly, I have lost over 130 pounds. At the beginning of my weight loss journey, I learned there was room for improvement in terms of what foods I was putting into my body. I continued to learn as much as possible and wanted to implement as many positive changes as I could. I believe in making small changes over time to ensure sustainability and success in a lifestyle change."

Tricia Byers | Facebook | www.facebook.com/tkofitatx
Tricia Byers | Instagram |

Preorder here if you want to learn more about Tricia Byers and other in our new book The Vegan Revolution. http://theveganrevolution.net

VEGANREVOLUTION | Instagram | www.facebook.com/theveganrevolution.net

VEGANREVOLUTION | Facebook |

Thanks so much to Sivan Pardo Renwick for featuring The Vegan Revolution in The Vegan Woman! Check out our article writt...
08/04/2015

Thanks so much to Sivan Pardo Renwick for featuring The Vegan Revolution in The Vegan Woman! Check out our article written by Erin Lecky. We talk about the goals of the project, our new book and other products and how awesome our contributors are. [shout out to Steve-O Tonya Kay Torre Washington Brendan Brazier Robert Cheeke]

Super hot ethical vegans photographed so immaculately, you'll be staring at your screen. The Vegan Revolution project is by far the most beautifully photographed form of activism we've seen around.

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