
06/17/2022
It’s impossible to be mentally healthy when we lack the most basic fundamental knowledge of our relationship with our Body, whose main goal is for us to be at peace. Our relationship with food is a window into that relationship, as it is with all our innate needs, thus an intricate part of our mental health. Earth has written a book on nutrition, and it’s titled “Nutrition for dummies”. The different colors of the magic that grows provides all our needs, and are glaring invitations to have fun with different antioxidants, multivitamins, proteins, carbs, fat, etc. Our Body will let us know when we’re hungry and full, but not what and when to eat. That is where I, our free will, our warrior meets knowledge of self, knowledge of environment, and our innate creativity. It is our responsibility to know and inform our body what’s available in our environment, and our Body keeps record, including the nutrients that we get from them. When hunger is communicated and we instinctively think of what’s available, our Body tells us which food has the nutrients we need at that time based on foods we’ve eaten before, healthy or not, which leads to us having a taste for that food. Our Body will do the best with whatever we eat, healthy or not. There is no cognitive dissonance if we don’t know something is unhealthy, but, once we do, that need that’s at the root of LOVE, sustenance of life, kicks in, triggering cognitive dissonance. Most rationalize it with calling something that causes chronic inflammation in our Body, which is the foundation for disease, a “treat”, yet, if/when disease manifests due to the “treat”, they most definitely don’t label the disease a “treat”. If we find out something is unhealthy, after it’s become a habit, and we consciously choose to break the habit by disagreeing with calling whatever it is a “treat”, which means our Body is informed, emancipating from that habit is guaranteed. We lose the taste for that “treat”, and I speak from experience.
Eating healthy is only “boring” when we lack harmonious intimacy with the magic that Earth performs right before us, and our innate creativity is so enslaved that we forgot that we are an intricate part of the magic.
This is one of my favorite yummy dishes to make, and, within, I always hear a resounding “YES!”.
Earth’s ingredients: Olive oil, Garlic, Onions, Tomatoes, Cayenne pepper, Turmeric, Lima beans, Green beans, Spinach, Green peas, Carrot, tri-blend Quinoa, and Salt.
Blanched and cut up tomatoes stewed in Olive oil, Onions, Turmeric, and Garlic, then added rest of veggies till desired tenderness. Season with salt as desired. So easy. Can be eaten with Quinoa, as pictured, or your favorite whole grain.