01/14/2026
From the kitchen, with intention đŤ
Iâve been making chocolate for many years now, blending cacao with carefully chosen adaptogens, and sometimes sprinkling a little magick into the mix.
This work truly began while caring for my father during his journey with brain cancer. After three brain surgeries in under two years, he was left paralyzed and struggling emotionally. In an effort to support him, I began working with curated blends of turkey tail and other medicinal mushrooms, focusing on nervous system support, mood, and resilience. What unfolded was profound he regained mobility, his spirits lifted, and I was able to walk beside him with greater presence during his recovery.
Out of love, devotion, and lived experience, Chaga Mama was born, an offering created to help tend the heart, manage stress, and support overall well-being.
Each batch is made slowly and with deep intention. As the chocolate melts and the adaptogens are folded in, I surround the mixing bowl with heart-frequency binaural beats, working alongside pure quartz and rose crystals, allowing their resonance to infuse the chocolate as it comes together. Itâs a ritual of sound, frequency, and care, a quiet moment of devotion held within the process.
Current flavors available for Valentine đ orders:
⢠Cajeta Cacao Nib
⢠Strawberry Crunch
⢠Rose Pistachio
⢠Milk Chocolate Honeycomb
⢠Chili Moleâ Dark Chocolate
All chocolate is fair trade, organic, and sourced from Belgium.
Adaptogenic blends may include:
Shatavari ⢠Ashwagandha ⢠Cordyceps ⢠Turkey Tail ⢠Reishi ⢠Chaga and maybe even some magickâŚ.
These chocolates are not about fixing, they are about nourishing, softening, and remembering what it feels like to be held.
Chocolate as ritual.
Cacao as companion.
Healing as something we practice with care.
đŤđđ¤
DM for more info
@đĽ