
27/09/2024
Generations at Risk
Cancers diagnosed in individuals younger than 50 years, has been increasing sharply for decades. This rise is just the tip of the iceberg, as once these younger patients age, it will also lead to an increase in chronic diseases and cancers in older adults. Notably, many of these cancers affect the gastrointestinal tract and are linked to obesity, highlighting the importance of the microbiome and diet.
In other words, children born from the mid-20th century onward were exposed from childhood to known risk factors such as an unhealthy diet, excess weight, and sedentariness.
The question of whether these cancers are linked to the environment or genetics, genes also play a role, and it is important to link these two aspects for more targeted prevention.
Numerous factors contribute to this phenomenon, with many gaps still to be filled in research and prevention.