09/07/2025
Now that my son is a bona fide teenager and consuming large amounts of red meat, and his volleyball practice schedule has been released, I’m able to do my part to cook for the coming week and balance all the yang foods he - and our family - has been consuming a lot during the summer by bringing in yin foods like fish.
I busted out my Japanese fish grill to cook the Shishamo. And in the toaster oven was Ayu. All the little bones you can consume in shishamo is great for calcium, and because fish is generally more yin in nature than land animals, it’s cooling or neutral in energetics, offsetting the yang, hotter energetics of land animal meats.
To bring in nutrients not found in large quantities in muscle meats, I’m also marinating chicken heart, Hatsu, to cook for later and broiling Nankotsu, chicken cartilage. My son and I as a menopausal woman need all the nutrients he can get to help his growing body and our changing hormones.
Chicken heart is small but packs a punch: high in zinc, protein, iron, vitamin Bs, selenium, and the list goes on. Nankotsu is great for building cartilage, so for him using so much of his joints jumping and spiking in volleyball and me in menopause and trying to protect my joints, we costume this regularly. So easy and yummy, and こりこり!!
When my son saw the shishamo done, he grabbed several right away and inhaled them. He remembers eating these with his Japanese cousin while camping in Japan and had fond memories of grilling and eating the fish 🫶🏼
So much of learning to eat unusual or new foods is the memory associated with it, so I’m glad he’s had positive experiences with shishamo and now happily eats it. It’s easy to make and can be an easy snack between meals (or as part of a meal). Way better than the junk food he tends to like to eat.
Anyway, this is my brunch today! Clear soup with shijimi and tororo konbu, rice, nori, ayu from today’s cooking, and left over vegetables of bokchoy and konshinsai (Chinese water spinach) (sorry, I don’t know how to spell it correctly in pin yin😓)
いただきます!🙏
#鮎 #ししゃも #いただきます