04/18/2026
🥣 Corned Beef & Cabbage Soup Before you throw out what’s left in your fridge… Or eat the same leftovers again.
Pause.
You can almost always turn leftovers into a simple soup.
This week I have corned beef, cabbage, carrots, and onions… It’s all getting turned into a warm, nourishing soup!
No waste
No complicated recipe
Just real food.
🥣 Corned Beef & Cabbage Soup
Ingredients
* 1–2 cups cooked corned beef, chopped
* 2 cups cabbage, chopped
* 1–2 carrots, sliced
* ½ onion, chopped
* 2 cloves garlic, minced
* 4 cups broth (chicken or beef)
* 1 tbsp olive oil
* Salt + pepper
Instructions
1. Heat oil, sauté onion + garlic
2. Add carrots + cabbage, cook 2–3 min
3. Add corned beef
4. Pour in broth
5. Simmer 15–20 min
6. Season + serve
End your week this way.
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