Jennifer Gray Wine

Home
United States
Los Olivos, CA
Jennifer Gray Wine

Wine Education and Consulting

04/19/2026

Such a busy week!
In preparation for bottling this coming week, we did a TON of racking and also filtered some of the wines. All of this requires a lot of tank space and moving of wine from tank to tank (and cleaning tanks! And moving tanks and barrels around! And cleaning it all!). Meanwhile, we have constant tasting as we put it all together. This is such an exciting time in the cellar!

Grenache Blanc and Sauvignon Blanc gets bottled on TUESDAY! ☺️

04/12/2026

This week at Story of Soil:
A little of this, a little of that!
Breaking down barrels into kegs for topping, topping, beautiful lees patterns, tasting through ‘24s and ‘25s, the start of disgorging pet Nat (get excited! I know Courtney and I are!), and a visit from our favorite neighbor, Luna 🐶

03/09/2026

Yesterday was one of those days that reminds me exactly why I started this journey. 🐝

I had the honor of pouring my wines at the Women Winemakers & Culinarians of Santa Barbara Grand Tasting in Santa Ynez, surrounded by an incredible group of women who are growing, making, cooking, and sharing some of the most beautiful things our region has to offer.

It was a big, joyful day—talking with wine lovers and industry friends, pouring rosé and Grenache Blanc, hearing your stories, and tasting the results of so many women’s hard work and creativity.

There’s something powerful about a gathering of women supporting each other, lifting each other up, and celebrating the fruits of our labor. It felt a little like a hive—everyone bringing their own craft, energy, and passion to make something bigger together. 🐝

So grateful to have been part of it. Thank you to everyone who stopped by to taste and say hello. 💗

oak

02/22/2026

www.jennifergraywine.com

02/07/2026

This last week we filtered (to clarify and stabilize the wines) including rosé of Pinot Noir—bottling is so soon! IT’S ALL HAPPENING!!! I am so excited to release this soon. It is very aromatic, a beautiful color—truly an expressive and gorgeous rosé. 🩷

01/12/2026

It’s a new year and that means we are getting ready to bottle soon (next month).
This week was about tasting through lots of wines and beginning the process of racking lots of wines into tank in order to homogenize them and, for some of them, cold stabilize. It’s a fun but busy time—every container we go *into* needs cleaning, every container we go *out of* needs cleaning. I like these tasting and racking days! 😊 I find it brings a great sense of accomplishment to follow these wines from grape to barrel to bottle. 🌟

12/31/2025

2025
As I look back at my photos from this year, what I see and feel in my heart is the absolute joy I feel when I am engaged in making wine. The work of my hands and my mouth as we sample the wine, of my body as I climb barrels, my mind as I search for the language to describe a flavor and texture—it is, for me, full engagement of body, mind, and heart. Who could ask for more in this life than to be challenged and excited about the work of one’s hands?
Please continue to come along for this ride with me as the first vintage of Jennifer Gray Wine (2025) will be releasing next year! 🥂
Best wishes to you for a happy and fulfilling year in 2026! 💕

12/12/2025

Mid-December and we’ve been allll about tasting through the wines, taking samples of the ‘25s to check in on malic levels, and adding some protective sulfur where needed. My secret to a full morning of Syrah tasting? Saltine crackers to give your mouth a break. Go team!!! We are almost ready for a little winter break. Just have to top everything up and prep for some time away from the winery to celebrate the holidays with loved ones. I’m excited! 🎄 I hope your days have been marked with at least a smattering of hope and good cheer! 🥂

11/10/2025

LAST BIN for the 2025 harvest happened last week!!!! 👏 We did it, guys!!!

We also….
celebrated birthday

Had fun fluffy Grenache fermentation

And we are hanging in there with the last of the ferments. 11 bins left of Syrah and Grenache, some of which will get pressed off early this week! 🎉 🙌

Harvest is the bestest, hardest time of year. I love it but I love it even more when it’s over 😅 and we can all look back at the fruits of our labor and be happy that everything is put to bed and headed towards the next stage. It’s pretty cool. I don’t know about you, but I’m feeling ready to give thanks for a great harvest and get some extra sleep along with my turkey and pumpkin pie. 😉

11/09/2025

Checking in on rosé and Grenache Blanc 🫶

Feeling so happy about where these wines are right now….get excited!!

11/03/2025

Last week we could really feel the shift. A couple of days we were done by mid afternoon. Less ferments. More empty tanks and bins. More full barrels.
Fall hangs in the air—it’s still been pretty warm in the Santa Ynez Valley, but we can feel the coolness in the early morning hours, at night.
Courtney has been working on our end of harvest checklist. I’ve had time to try and get all our inventory caught back up (it’s been busy!!).
Can’t believe that at some point we have to phase out our wonderful interns 😭. We have been lucky to have these two — they are strong and full of good vibes, good questions, and remarkably good attitudes even when faced with endless cap management or cleaning the equipment over and over and over again 😆.
So close, just one pick left! 😮
Until then, we keep on keeping on—but the end is definitely in sight! Happy/sad

10/25/2025

This week:
Sooo much racking (moving liquid—juice or wine—from container to container).

Grenache Blanc completed primary fermentation!

is alllllmost done getting all our fruit in! 4 more tons left. This week we processed some Syrah and some Grenache (gorgeous gorgeous fruit from both!).

We pressed some Pinot Noir for and some carbonic Cab Franc for —all of it smells and tastes amazing.

It’s fun to get to this point in harvest—I’m finally able to poke my head above the proverbial water 😅 , get off work early enough to watch the World Series, and feel the chill of the weather as it starts to turn (foggy mornings in Buellton). Slowly but surely slowing down and getting ready to put these barrels to bed for a bit.

Address

Los Olivos, CA

Website

http://www.jennifergraywine.com/

Alerts

Be the first to know and let us send you an email when Jennifer Gray Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Jennifer Gray Wine:

Want your practice to be the top-listed Clinic in Los Olivos?