That's What's for Dinner

04/20/2022

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04/15/2022

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01/14/2017

Need help with getting dinner on the table? Check out my FAQ's and see if I can help.

https://docs.google.com/document/d/1DXq5yLl3rUNaSAVosqwMuTx-92f2lOFkiLcQGA69FtY/edit?usp=sharing

FAQ’s What is That’s What’s For Dinner? TWFD is fully prepared meals that eliminates stress by taking away that nagging question of - what’s for dinner? It removes all menu planning, shopping, prep-work and clean-up by having nutritious, home-cooked meals delivered to you. Meals are delive...

09/24/2016

If you want to be added to the email list so you can place orders please fill out this form and I will add you.

If you would like to be on the email distribution list please fill out this form and I will be sure to add you.

08/19/2016

Hello Ladies!

Hope you have all had a great summer and are ready for the back to school craziness. I will send out an email at the beginning of each month with the entire month’s menu and links to each week’s order form. You can order week by week or do it for the entire month. Just remember I need orders to be in by Saturday Night. I will do some of the shopping Sunday evening.

August Menu

Week of August 21

Meatloaf Muffins
Chicken Parmesan Bake
Chili Lime Pork Tenderloin
Ground Turkey Enchiladas
Roasted Broccoli
Twice Baked Potato Casserole
Fruit Salad

To Order Follow Link:

https://goo.gl/forms/3RMdVQE1YLpdUhUw2

Week of August 28

Caramelized Chicken
Maple Dijon Pork Chops
Taco Bake
Flank Steak with Chimichurri Sauce
Corn Casserole
Garlic Bacon Green Beans
Hash Brown Casserole

To Order follow Link:

https://goo.gl/forms/93fjUeGR3Ojsnnff2

If you know someone who wants to be added to the email list please have them fill out this form and I will add them.

https://goo.gl/forms/9ak3eeuUZ7xGhe9L2

As always if you have any question please let me know.

08/03/2016

Hello Ladies,

I hope you all have had a great summer. I can’t believe how fast it has gone and how quickly the first day of school is approaching. I have spent part of the summer getting organized and adding menu items for the upcoming school year. This year I will be doing a few things a little differently.

1. You will order through google forms link I send out in an email mid week. All orders will need to be in by Saturday night at the latest.

2. I will provide you with the entire month's menu, so you can plan ahead. You can also order for the entire month if you would like.

If you would like to be on the email distribution list for this year please fill out this google form and I will be sure to add you. If you know of anyone who would like to be added to the list feel free to forward them this email and have them fill out the form.

https://goo.gl/forms/gB5WJDZexGEM3Phn1

Thank you all for your support over the past year. I hope I have helped you be a little less stressed about getting dinner on the table and actually have time to slow down and enjoy your family.

If you would like to be on the email distribution list please fill out this form and I will be sure to add you.

07/20/2016

Hey ladies! Hope everyone is having a great summer. I know we are. My only complaint is it is going too fast. Just wanted to let you know I have been working on new menu options and getting better organized. I plan on starting back up cooking for the week of August 21st.

03/19/2016

The menu this week is titled “Fill your Freezers." I will not be doing meals over Spring Break or for several weeks following break. April is always a busy month for my family and I will be out of town for several weeks. My guess is I will be back cooking the week of the 18th Maybe the 25th.

The Menu this week is all freezes well. Please get orders in as soon as possible. If I get too busy I will stop taking orders. Cut off is 8 am Monday.

Entrees $18
Meatloaf Muffins
Ground Turkey Enchiladas
Taco Bake
Caramelized Chicken
sausage & Penne Casserole

Sides $6
Mac N Cheese
Hash Brown Casserole
Garlic Bacon Green Beans

Crock Pot Ready Marinades $6 (Just add 2-3 lbs of chicken)
Angel Chicken Pasta Sauce
Sweet Pulled Chicken Sauce
Honey Bourbon Chicken Sauce

03/12/2016

Entrees $18
Thai Grilled Chicken Thighs
Teriyaki Chicken & Broccoli
Pork Carnitas served with Flour Tortillas
Sloppy Joe’s served with Buns

Sides $6
Mexican Rice
White Rice
Fruit Salad
Grilled Zucchini
Corn & Zucchini Medley
Potato Wedges

Orders in by 8am on Monday!

03/05/2016

As the weather turns warmer, I will be changing up the menu options a little bit. If you all are like my family it is time for lacrosse, baseball and soccer practice. That means we are running crazy in the evening and I need super quick meals. So over the next few weeks I will be adding grab and go type meal options. I hope you enjoy!

Entrees
$18 Chicken Marsala
$18 Veggie Stuffed Manicotti
$18 Stuffed Pineapple Burgers (6 burgers, buns & sauce)
$18 Melt in Your Mouth Ham Sliders (12 sliders)

Sides $6
Garlic Bacon Green Beans
Baked Beans
Fruit Salad
Jacked Up Fries

Pint Mason Jar Soup $4
Chicken Tortilla

02/27/2016

Orders need to be in by 8am Monday. Delivery on Tuesday afternoon.

Entrees: $18
Pulled Pork with Carolina Style Sauce
Baked Pork Chops with Apple Cider Sauce
Penne & Sausage Casserole
Frito Pie (Chili & Fritos)

Sides $6
Baked Apples
Sweet Potato Casserole
Broccoli Casserole
Broccoli Salad
Corn Bread

Salads $5
Cobb Salad with Ranch Dressing (chicken)
Apple Chicken Pecan Salad with Raspberry Vinaigrette Dressing

02/20/2016

Hello All!

I hope everyone gets an opportunity to get outside and enjoy this great weekend! I know we will be spending the day cleaning up the tree that fell on our back patio. Remember orders need to be in by 8 am on Monday. The earlier you can get them in the better. Delivery will be on Tuesday. Also is you have any Mason Jars please try to bring those back to me.

Entrees
Meatloaf Muffins $18
Sesame Chicken and Rice $18
Parmesan Chicken Bake $18
Baked Shrimp Scampi $24

Sides
Chicken Lettuce Wraps $10
Mac N Cheese $6
Roasted Asparagus $6
Hash Brown Casserole $6
Corn Pudding $6

Salads $5
Mason Jar Spinach with Hot Bacon Dressing
Mason Jar Chef Salad with Fat free Tomato Basil Dressing