Carnivore Way Diet

04/21/2026

Just let everyone know that I make chuck roast weekly, and it is the poor man's ribeye, if done right. I use coarse salt (and a few other spices) to season. Then I use a pounder to make it more tender. I sear it for two minutes per side in my iron skillet, in butter, and then put the entire thing, skillet and all in the oven (usually at 400). I bake until it reaches 120. I remove it and let it sit for twenty minutes or so before slicing. You can cut this with a butter knife and it is so good.~~

04/20/2026

Red meat didn’t fail me—processed food did.
I’m choosing strength, clarity, and simplicity every day.~~

04/19/2026

If a coworker has a car, lives near my house, and drives me to work every day, am I expected to help pay for gas?

04/18/2026

04/18/2026

Isn't it dangerous if meat is stored like this?~~

04/17/2026

6 months ago, my triglycerides was 157 and the VA gave me cholesterol medication. The P*P said I was at high risk at a cardiac arrest.
Today, my triglycerides is 96.

Want to know what my secret is?

I did NOT take my cholesterol meds AND just upped my bacon to 12 lbs a month!~~

04/16/2026

WHY do some of y’all get on here with your rude comments. I’m clearly aware that ketchup is not the best. Duh. I’m not an idiot, but y’all are rude! How does it feel to be the most perfect people on earth?!
First meal of the day. Don’t come at me for the ketchup - I’m new. 😆 But all ingredients are farm fresh. 😋~~

04/16/2026

Carnivore Pizza night hits different No flour, no carbs — just a crispy meat crust, loaded with beef, bacon, and melted cheese. This is what clean, high-protein comfort food looks like. Would you try this slice or eat the whole pan?~~

04/15/2026

Which do you think is better for frying eggs? olive oil or margarine

04/14/2026

🍨 Carnivore Ice Cream
This creamy, rich ice cream is made with animal-based ingredients only—perfect for a carnivore or keto lifestyle. No sugar, no carbs, yet it tastes smooth and satisfying enough to even fool kids!

🧾 Ingredients:
2 cups heavy cream
4 egg yolks
2–3 tbsp butter (optional, for extra richness)
Pinch of salt
Optional: a few drops vanilla extract (if allowed)
👩‍🍳 Instructions:
1. Heat Cream:
Pour heavy cream into a saucepan
Warm on low heat (do not boil)
2. Mix Eggs:
In a bowl, whisk egg yolks until smooth
3. Combine:
Slowly add warm cream into egg yolks while whisking
(This prevents scrambling)
4. Cook:
Return mixture to pan
Cook on low heat until slightly thick (custard texture)
5. Add Butter:
Mix in butter and a pinch of salt
6. Freeze:
Let it cool
Pour into container and freeze for 4–6 hours
Stir once or twice for smoother texture
❓ Q & A
Q1: Is it really sugar-free?

✔ Yes, completely no sugar
✔ Only natural fats & proteins

Q2: Is it good for keto/carnivore diet?

✔ Perfect—high fat, zero carbs

Q3: Why is it so creamy?

👉 Egg yolks + cream = natural custard texture

Q4: Can I make it without eggs?

✔ Yes, but texture will be less creamy

Q5: Is it safe for kids?

✔ Yes (if no allergies), but use pasteurized eggs

✅ Tips:
Use high-quality cream for best taste
Freeze in small portions
Let sit 2–3 minutes before serving.~~

04/13/2026

If you're wondering how to make the perfect air fryer steak, look no further. This method of cooking steak in the air fryer provides a perfect juicy steak every time.~~

04/12/2026

Do you think this pork is burnt? My kids said I burned a smoked pig.~~