04/23/2025
This lower-sodium ramen stir fry is a quick and easy recipe that will
reduce mealtime stress. Packed with vegetables, protein, and plenty
of flavor, this well-balanced dish will leave you satisfied while taking
less than 40 minutes to prepare. Use the recipe below or follow along
as LSU AgCenter Nutrition & Community Health (NCH) agent Layne
Langley demonstrates how to prepare this recipe:
https://www.youtube.com/watch?v=g0NbS0hbVZ0
Ingredients:
- 2 teaspoons vegetable oil
- 1 (20 ounce) bag frozen stir-fry vegetables
- 1/2 medium onion, sliced
- 1 package instant ramen, noodles only
- 2 cups cooked chicken
- Red pepper flakes, to taste
- 1 cup water
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 bunch green onions, chopped
Instructions:
1. Heat oil in a skillet over medium-high heat. Add vegetables, onion,
ramen noodles (slightly broken), chicken, red pepper flakes and
water. Stir, cover and cook for 10-15 minutes or until noodles are
softened. Stir occasionally.
2. In a small bowl, combine soy sauce, honey, garlic powder and
ginger. Stir until honey is dissolved. Pour sauce over the stir-fry
mixture. Mix until well coated.
3. Cover and reduce the heat to medium-low. Cook for an additional
5 minutes, stirring occasionally.
2. In a small bowl, combine soy sauce, honey, garlic powder, and tir-fry
The LSU AgCenter and Louisiana Healthcare Connections have partnered to produce the video series ‘Build a Healthy Meal.’ We’ll show you how to make easy, tas...