11/20/2025
I talk a lot about fiber because 95% of Americans are fiber-deficient and because everyone seems to be talking about protein lately.
Both of these macronutrients are equally important. Fiber improves digestion, helps regulate blood sugar, and feeds the microbiome, while protein builds and repairs tissue such as muscle and bone and is essential for immune function.
How much protein you need per day depends on factors like weight, lifestyle, exercise levels, and goals. You can ask ChatGPT or Grok directly: “How much protein do I need per day considering I weigh X, have Y activity level, and my goal is Z?” Once you know, you can use any macronutrient or calorie-tracking app for a few days just to get a sense of where you currently are.
Here’s what you need to pay attention to:
1. A meal without protein and made mostly of carbohydrates (think cereal with fruit, bagels, pastries, or toast with jam) will spike your blood sugar, followed by a drop that can leave you hungry, tired, irritable, or hangry. You pick :)
2. Also, not all protein sources are absorbed or utilized equally.
3. Another important point is not to ignore plant protein sources, such as:
Soy products (tofu, tempeh, edamame, soy milk,) Quinoa, Buckwheat, Amaranth, H**p seeds, Chia seeds, Spirulina (nutrient-dense but low-volume; not a primary protein source) Moringa leaves.
Contrary to what we once believed, these protein sources do not need to be paired at the same meal to create a complete amino acid profile.
You’ll also find protein in legumes, mushrooms, grains, nuts and seeds, vegetables (lower in protein, higher in micronutrients), and fermented foods.
As always, eat mindfully and with intention. If you have questions, I am here to help.