01/30/2026
An easy sheet-pan dinner that makes weeknights feel effortless. Garlic parmesan chicken, roasted potatoes, and asparagus all in one pan!
Sheet Pan Garlic Parmesan Chicken with Potatoes & Asparagus
Serves 4 | Prep 15 min | Cook 45 min
Ingredients
• 1 lb red potatoes, cubed
• 4 tbsp olive oil, divided
• 5 tbsp minced garlic, divided
• 1⅓ cups shredded Parmesan, divided
• Salt & pepper
• ⅓ cup Italian Panko
• 1½ lbs thin-sliced chicken breast
• 1 lb asparagus, trimmed
Instructions
1. Preheat oven to 425°F.
2. Toss potatoes with 2 tbsp olive oil, 2 tbsp garlic, 2 tbsp Parmesan, salt, and pepper. Spread on a sheet pan and bake 15 minutes.
3. Meanwhile, mix remaining 2 tbsp olive oil, 2 tbsp garlic, ⅓ cup Parmesan, salt, pepper, and Panko. Coat chicken.
4. Remove pan, push potatoes to one side. Add chicken to center and asparagus to the other side. Drizzle asparagus with remaining 1 tbsp olive oil; season.
5. Bake 25 minutes more, then broil 5 minutes until chicken is golden and reaches 165°F. Serve hot.