03/19/2026
Looking for a healthier twist on a classic favorite?
These simple biscuits use Greek yogurt instead of traditional ingredients to increase protein and help keep you feeling full longer. Higher-protein foods can also help support more stable blood sugar levels and sustained energy throughout the day.
Even better, this recipe only takes about 20 minutes from start to finish, making it perfect for a quick breakfast or healthy snack.
Follow Aylo Health for more easy recipes and tips to help you make healthier choices every day.
Here is the full recipe:
Ingredients:
1 cup flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup Greek yogurt
Instructions
1. Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
2. Add the Greek yogurt: Fold in the yogurt until a thick, sticky dough forms. (Sticky is perfect—no kneading required!)
3. Drop onto the baking sheet: Scoop large spoonfuls of dough onto a prepared baking sheet. No shaping needed; these are drop biscuits.
4. Bake: Bake at 375°F for about 18 minutes, or until lightly golden.
5. Serve warm: Enjoy straight from the oven or drizzle with a little honey for a naturally sweet touch.