11/16/2025
Hey friends! 👋
I know it’s been a minute since I’ve shared any recipes in here — life’s been… life 🤪 and I ended up taking a little unplanned hiatus. But I’m back and excited to get this group cooking again! 🍴
So let’s kick things off with something simple, cozy, and protein-friendly:
Ground Turkey, Butternut Squash & Feta Skillet 🧡
What you need:
• 1 lb lean ground turkey
• 2–3 cups cubed butternut squash (fresh or frozen)
• 1 small onion, diced
• 2–3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cinnamon (trust me!)
• Salt + pepper to taste
• Olive oil or avocado oil
• ¼–½ cup crumbled feta
• Optional: spinach, chopped sage, or red pepper flakes
How to make it:
1. Heat oil in a skillet and sauté onion + garlic until fragrant.
2. Add ground turkey and cook until browned. Season with salt, pepper, paprika & cinnamon.
3. Add butternut squash and a splash of water or broth. Cover and let it steam until tender (about 8–10 min).
4. Stir in spinach (if using) and cook until wilted.
5. Remove from heat and top with feta + sage or red pepper flakes.
Why I love it:
✔️ Balanced protein + carbs + healthy fat
✔️ Warm + comforting without being heavy
✔️ One-pan and meal-prep friendly
✔️ Sweet + savory combo that just hits this time of year 😍
Let me know if you try it or want the macro breakdown!
More recipes coming soon as well as my ebook Hormone Fuel (high protein meals)-specifically made for busy ladies who struggle to get enougg protein in.
Thanks for sticking around and being here. I appreciate this little community more than you know. ❤️