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05/08/2025

These roasted carrots are ready in 30 minutes, and you'll need five simple ingredients to make them. They become beautifully caramelized when coated in honey and olive oil and baked in a hot oven.

These beautifully caramelized roasted carrots are ready in about 30 minutes, and you'll only need five simple ingredients to make them!

05/08/2025

In this easy recipe for roasted cauliflower, fresh cauliflower florets are tossed with olive oil, garlic, and Parmesan and baked until golden brown. High-heat baking caramelizes the cauliflower, turning it into a delicacy.

In this easy recipe for roasted cauliflower, the cauliflower is tossed in olive oil, garlic, and Parmesan, then baked until golden brown.

04/30/2025

Calcium & Vitamin D: Ensure adequate intake to support bone health.​
Regular Exercise: Engage in activities like walking, swimming, or yoga to maintain mobility and strength.

04/29/2025

Stay Hydrated: Drink plenty of water throughout the day to maintain hydration.​
Balanced Diet: Incorporate a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats into your meals.

04/28/2025

I know the old Almond Joy and Mounds commercials say that sometimes you feel like a nut, sometimes you don't, but I think a more apt phrase for my general style of cooking is "sometimes you feel like burning your face off with spicy foods, sometimes you don't, but usually you do, and you only don't when there are other people at dinner, and man, I could really go for something to melt my face off right now, I'll probably regret this later, but let's just do it, okay?"

When I first completed my recipe for falafel, my first thought was "That's great—now how do we make it hotter?" That thought was immediately followed by some digging through the refrigerator for condiments, mixing them into batches of my raw falafel dough to see how they'd taste. I settled on hari...

04/28/2025

It's hard to think of a cut of meat that is more conducive to cooking for a crowd than flank steak. It's got a robust, beefy flavor and a pleasantly tender texture with a bit of good chew. It comes in large, regular shapes that make cooking, slicing, and serving easy, and it's just thin enough that it'll cook through in a matter of minutes, but just thick enough that you can still get a nice, medium-rare center.

While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. This recipe's marinade mixes soy sauce with oregano, ground ancho chile, cumin, garlic, sugar, oil, and lime juice.

04/28/2025

While pork tenderloin has many virtues (it’s a quick-cooking and relatively inexpensive protein), it often needs some help in the flavor department. In this recipe, our Birmingham, Alabama–based test kitchen colleague Jasmine Smith has given pork tenderloin the full glam treatment it deserves. It’s paired with a gorgeous jewel-toned red wine and cherry compote that strikes the perfect balance of sweet and tart flavors to liven up the pork

Doused with a sweet tart cherry compote and drizzled with an emerald-green arugula sauce, roasted pork tenderloin has never looked better.

04/28/2025

This easy moo shu chicken recipe utilizes shredded cooked chicken and pre-shredded cabbage. Served in lettuce wraps, it makes a wonderful lunch that takes less than 30 minutes to prepare.

This easy 25-minute moo shu chicken recipe utilizes shredded cooked chicken and pre-shredded cabbage. It's perfect for a quick lunch!