Aileen Lavin Wellness

Aileen Lavin Wellness AILEEN | Editor & Curator
Luxury travel. Editorial living. Timeless style. collaborations@aileenlavin.com
[www.aileenlavin.com]

07/19/2025

The Asticou Hotel, perched above Northeast Harbor, feels like the setting of a romantic novel.

The view feels untouched by time. Blush umbrellas. Striped chaises. Salt air. Stillness.

Every corner, every chair, every candlelit table, feels suspended in time. It truly took my breath away.

If you’re coming this way, stay here. It’s not just a hotel. It’s a place you’ll think about long after you’ve left.



if you come for anything, come for the views (and the lobster). Ogunquit, Maine
07/17/2025

if you come for anything, come for the views (and the lobster). Ogunquit, Maine



Checked into my favorite hotel in Boston, The Newbury. There’s something about this place that makes you want to return ...
07/12/2025

Checked into my favorite hotel in Boston, The Newbury. There’s something about this place that makes you want to return again and again. The warm welcome, the quiet sleep, the sense that every detail has been considered. The linens are true luxury. And its location? Quiet, elegant, and right on the most beautiful street in the city.

Full Boston itinerary coming soon.

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Bar Bucce a great newish spot in Miami. 🍕✨Beautiful space, casual counter-service, solid pizza, and a wine shop you’ll w...
07/06/2025

Bar Bucce a great newish spot in Miami. 🍕✨

Beautiful space, casual counter-service, solid pizza, and a wine shop you’ll want to linger in. The vibe does the rest.

3 easy, healthy breakfasts I make on repeat. Save for later. Recipes linked.
07/06/2025

3 easy, healthy breakfasts I make on repeat. Save for later. Recipes linked.

Eataly Aventura is finally here and yes, it’s worth the hype.From housemade pastas to a market that feels straight out o...
07/05/2025

Eataly Aventura is finally here and yes, it’s worth the hype.
From housemade pastas to a market that feels straight out of Italy, this isn’t just a dinner spot. It’s the kind of gourmet destination I’ve been waiting for since leaving New York.

We went for dinner at La Pizza & La Pasta. Started with warm focaccia and a Margherita pizza, followed by their creamy cacio e pepe and a beautifully roasted branzino with olives and tomatoes. Dessert was the budino, a perfect ending.

I went the first week they opened and left with pantry staples that felt like they flew in from Rome.

Whether you’re stopping in for espresso, having dinner at their restaurants, or stocking your fridge like an editor prepping for guests, this is the one.

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