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Zestfully

✨Live Zestfully 〰️ Your guide to living well—Stays, Recipes, Balance, Dining, Self-Care, and Products for Mind, Body + Soul📍South Florida & Beyond ✈️

02/02/2026

✨Dinner at .miami truly feels like time travel. Late ’50s / early ’60s mid-century design, warm wood paneling, curved interiors, candlelight, and an old-school supper-club atmosphere. One of those places where time slows down and dinner feels like an occasion again 🍷

There’s no traditional menu here… the prix-fixe experience lets you choose out of four options, and the kitchen curates the rest of the evening. Courses arrive at an unhurried pace, encouraging you to linger, sip wine, and settle into the rhythm of the night. Intimate, transportive, and made for long dinners.

Prix-fixe main:
• Lobster & shrimp pasta 🍝

Sides:
• Spinach ricotta ravioli (favorite! so fresh it tasted just made 🤍)
• Roasted potatoes
• Beets
• Colorful tomato salad 🍅
• Bread & olive oil
• Eggplant parm

Dessert:
• Chocolate puff pastry 🍫✨

📍San Lorenzo Ristorante
6200 NE 4th Ct, Miami, FL 33138

Save or share this post to plan to go here soon!
Follow for more recommendations like this.🤍

01/29/2026

🌊🐚 A beachfront cottage at in Indian Rocks Beach, FL just feels different. It’s quieter, more personal, and you feel part of the beach instead of just visiting it.

You wake up, step outside, and the day starts naturally. No schedules. No crowds. No reason to rush. Just sun, salt air, and space to actually enjoy where you are.

This is where:
🌊 the beach feels like your yard
🐚 shelling sneaks into your morning without trying
🐦 birds drift by like they own the place
☀️ sunsets don’t need a plan
🌴 and being outside feels like the whole point

This is the beach experience people mean when they say they want something different.

Save this post to plan your trip or send it to someone you want to stay here with.
Comment “zest” for the booking link 🤍

01/03/2026

I almost went to the store for “one more thing.”
Instead, I looked at what I already had and started cooking 🤔

That’s usually where the good stuff happens. When you stop overthinking, get a little creative, and let simple ingredients do their thing. A cauliflower, some lentils, a tomato sauce, and suddenly dinner feels intentional.

Not everything needs a plan.
Sometimes it just needs a pan () 🍳

Whole Roasted Cauliflower in Tomato Lentil Masala 🍅🥦

Ingredients:

1 whole orange cauliflower
Olive oil
Sea salt
Paprika or Kashmiri chili powder

2 tablespoons olive oil
3 to 4 garlic cloves, finely chopped
1 teaspoon ground cumin
Optional ground coriander, garam masala, or chili flakes
1½ cups tomato sauce or a mix of tomato sauce and crushed tomatoes
1 cup lentils
1 to 2 tablespoons cream or cashew cream ()
Fresh lemon juice or a small splash of vinegar

Optional for side
Steamed rice 🍚

Instructions:

Roast the whole cauliflower with olive oil, salt, and paprika at 425°F until deeply golden and tender.
Warm olive oil in a pan, add cumin and garlic, and let the spices bloom briefly until fragrant.
Stir in tomato sauce, salt, and any optional spices and simmer until thick and rich.
Add lentils and gently warm through.
Nestle the roasted cauliflower into the sauce and spoon it over generously.
Turn off the heat and finish with a small splash of cream and a squeeze of lemon to balance and brighten everything 🌿

What’s something you have in your fridge that you can use up before going to the store?
Live zestfully, always ✨

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