Manzo Pharmaceuticals

Manzo Pharmaceuticals About Lactose Sensitivity:
Lactose sensitivity is the inability to properly digest lactose, a sugar found in milk and milk products.
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Founded by Ken Manzo, Manzo Pharmaceuticals developed and patented Lacto-Freedom Probiotic to help people digest lactose found in dairy foods, and developed Somanid Sleep Aid to help people fall asleep and wake up feeling refreshed. Lacto-Freedom Probiotic:
A new and unique patented probiotic that aids in the digestion of lactose containing foods, designed specifically for people with lactose sens

itivity. After being taken for only 7 days, this probiotic stays in the intestines and produces lactase and reduces or eliminates the issues associated with dairy products for up to several months. Lactose sensitivity is caused by a deficiency of lactase, the enzyme which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar which are then absorbed into the bloodstream. Common foods that are high in lactose include dairy products such as milk, cheese, and ice cream. Lactose is also added to some foods, such as bread and baked goods, cereals, salad dressings, candies, and snacks. People with lactose sensitivity often experience abdominal pain, gas, bloating, diarrhea, and nausea after consuming lactose containing foods. These issues range from mild to severe, based on the amount of lactose consumed and the amount a person can tolerate. Experts believe lactose sensitivity affects up to 75% of the world’s adult population. The Problem We Solve:
Currently, people with lactose sensitivity are limited to two mediocre options for managing their lactose sensitivity. Their limited options include avoiding lactose-containing foods and the other is taking lactase supplements at the start of every single lactose containing meal. Attempting to avoid all lactose containing foods is difficult, time-consuming, embarrassing, and a nuisance for individuals and it ultimately can result in a deficiency of calcium and vitamin D which can lead to osteoporosis. They would also miss out on many enjoyable foods. Some lactose sensitive patients choose to take lactase supplements at the start of every lactose containing meal. This option can be expensive, a hassle, and embarrassing especially when dining out. Unfortunately a person may not even be aware that their meal contains lactose, since lactose is added to a lot of different foods such as bread and baked goods, cereals, salad dressings, candies, and snacks. This can result in some one unknowingly ingesting lactose even when they have either tried to avoid all lactose containing foods or skipped a supplement with the belief the meal was lactose free. We developed a better option:
With Lacto-Freedom™ probiotic, people may enjoy dairy products and lactose containing products without experiencing abdominal pain, gas, abdominal bloating, diarrhea, and nausea…and without the hassle of taking lactase supplements with every lactose containing meal. The probiotic would be taken for only 7 days and the lactose digesting effects may last up to several months. How it works:
The intestinal lining is made up of billions of bacteria, both good and bad. Probiotics are supplements which contain “good” bacteria and when consumed add beneficial bacteria to the intestines. We developed a probiotic that produces lactase and may stay in the intestines for up to several months. In a small clinical study, when lactose sensitive people consumed this probiotic for 7 days, lactase was produced by the probiotic and this allowed the lactose to be broken down and digested for several months. They did not experience the issues they normally would have had after drinking milk.

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PO Box 107
Milford, PA
18337

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