Taher, Inc. Professional Food Service Management

07/17/2023

501(c)(3) charity in St. Paul, MN. Rated “Platinum” by Guidestar for accountability and transparency.

03/14/2023

Check out our line of fresh food!!! Thanks Jason DeRusha

10/28/2019

Chef Chris Murray introduces students to cultures through food.

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10/26/2019

10/26/2019

The lettuce salad at BSM was planted, grown and harvested just steps from where it's served.

10/26/2019

Fresh is always best.

10/25/2019

It’s going to be another lovely fall weekend. Fresh Seasons prepared meals are sold at Holiday Stationstores and are the perfect choice for convenience, freshness and taste. Pick from wraps, salads and more. Let us know which choice was your favorite. Happy weekend! 📷

10/21/2019

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Mom hack: meal time on the go doesn’t have to be french fries and chicken nuggets! Next time you’re rushing home from preschool with nothing for lunch (tell me I’m not alone in this!) or just out on the town during meal time with nothing to eat, just swing into your local for some goodies! You’ll find a variety of sandwiches, salads, and more for you and your littles (just swipe to see the look of delight on Roy’s face 😂).
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Taher Food is family owned and has been making fresh, healthy meals made with local and responsibly sourced foods for almost 40 years! Now that’s gas station food I can get behind (and feed to my kids)! 😉

10/16/2019

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Cheers to one of the most magical farm to table dinners I’ve ever had! I was honored to attend the special Fall Farm Dinner a few weeks ago! I can’t rave enough about how gorgeous the farm is and how delicious the food was! is a chef-driven family business that takes great pride in providing fresh, healthy meals at schools, colleges and businesses around the country. They’ve been around for almost 40 years and focus on top-quality, local, and responsibly sourced foods! Thank you so much and for having me at this beautiful dinner! ❤️🙏

10/15/2019

Over the past decade, the Taher family has helped our employees and community pay it forward to others in need. We’ve asked the employees and our friends in each of our participating communities to deliver meals to those who might be experiencing a rough patch in life. Our Chefs make the meals from scratch, and empower you to give to those in need. What an opportunity to help provide a family in need with a chef cooked, made-from-scratch Thanksgiving dinner for a family of four, plus leftovers!
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This year, the Taher family is opening our Pay it Forward Thanksgiving to the communities in Minneapolis-St. Paul, Western Wisconsin and Houston. We are committing 25,000 Thanksgiving meals and are asking the public to nominate and deliver them to deserving families at home for Thanksgiving.
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SHARE WITH US A REACTION OR A STORY WITH THE HASHTAG . Go to www.payitforwardthanksgiving.org to nominate a family and find out more about this project.
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10/15/2019

Always needing snacks while we hike, so I was so pumped when reached out and asked us to try their Fresh Seasons food brand at all !
I don’t have the time to prepare food for our road trips so this has been the best ever alternative. Seriously, this isn’t your usual gas station food. It’s healthy, fresh, and tastes so good!
Swipe to see our faves and make sure to pick some up next time you’re on the go!

10/15/2019

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I was one of a few lucky folks to get invited to the Fall Dinner thrown by at . True farm-to-table from folks who’ve been pioneers in creating local connections for years. My favorite bite of the night was this pickled beef tongue. The beef and squash were hyper-local and the bread was made by the farmer’s daughter. Thanks to the crew at and the stewards at for a literal perfect evening!
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