01/10/2026
So today was a dream realized 💯. Not a percentage less. We got USDA inspected beef, lamb, and pork from our farm picked up today. We clearly didn't have enough coolers, but thank goodness the weather was cool on the way home.
We can legally sell packaged meat. I don't know if Brandon ever truly saw this day coming as there are so many hurdles and bumps in the road that you have to jump through as a farmer. And yet, we are ready to move Little Raccoon Creek Farm to the next level.
All three freezers are organized and have the meats separated. Want to know where your meat comes from? Want to make sure you have quality meat in your freezer? Hit us up. I can arrange drop off or pickup.
Today was a pinch me moment that I have been manifesting for the last 5 years.
Prices:
Breakfast or Italian Sausage: $6
Lamb Chops: $20 lb
Lamb Sirloin Steak: $14 lb
Hamburger: $8 lb
Short Ribs: $12 lb
Arm Roasts: $15 lb
Chuck Roasts: $15 lb
Ribeye: $25 lb
N. Y. Strips $22
Minute Steaks: $11 lb
Fillet: $30 lb
Liver: $10 lb