02/12/2023
Post-Thanksgiving I cooked up a storm for mom and me. Combining my love of cooking with my need to save time in the coming months, I have practiced with recipes that bring the fun into food. And I have learned that what comes in that is good makes what comes out even better. I am a gourmet at heart and had a lot of fun with many recipes from Mastering the Art of French Cooking by Julia Child. Blinis, mayonnaise, aioli (which is made with smashed, leftover white bread), salmon soufflé (canned is fine), prepared salad, apple pie/crust that can double as cookies, gratin (quiche without the crust), praline (homemade caramel with almond flour. Egg whites take seconds to whip by hand when they're clean.